Investigation of Antimicrobial Activity of Brown Algae Extracts and the Thermal and pH Effects on Their Activity
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Lee, So-Young
(Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Kim, Jin-Hee (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Song, Eu-Jin (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Hong, Yong-Ki (Department of Biotechnology, Pukyong National University) Lim, Sung-Mee (Department of Food Science and Technology, Tongmyong University) Ahn, Dong-Hyun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) |
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