Characteristics of a Black Soybean (Glycine max L. Merrill) Protein Isolate Partially Hydrolyzed by Alcalase
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Yoon, Ji-Ho
(Department of Bioscience and Biotechnology, Konkuk University)
Jung, Dong-Chae (Department of Bioscience and Biotechnology, Konkuk University) Lee, Eun-Hye (Department of Bioscience and Biotechnology, Konkuk University) Kang, Yoon-Seok (Department of Bioscience and Biotechnology, Konkuk University) Lee, Sung-Yong (Department of Bioscience and Biotechnology, Konkuk University) Park, Sae-Rom (Department of Bioscience and Biotechnology, Konkuk University) Yeom, Hye-Jung (Department of Bioscience and Biotechnology, Konkuk University) Ha, Mi-Sun (Department of Bioscience and Biotechnology, Konkuk University) Park, Sang-Kyu (Department of Bioscience and Biotechnology, Konkuk University) Lee, Yu-Si (Department of Food Science & Technology, Chung-Ang University) Ha, Sang-Do (Department of Food Science & Technology, Chung-Ang University) Kim, Gun-Hee (Plant Resources Research Institute, Duksung Women's University) Bae, Dong-Ho (Department of Bioscience and Biotechnology, Konkuk University) |
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