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Antioxidant Properties of Different Polysaccharides Extracted with Water and Sodium Hydroxide from Rice Bran  

Zha, Xue-Qiang (School of Biotechnology and Food Engineering, Hefei University of Technology)
Luo, Jian-Ping (School of Biotechnology and Food Engineering, Hefei University of Technology)
Zhang, Lei (School of Biotechnology and Food Engineering, Hefei University of Technology)
Hao, Jie (School of Biotechnology and Food Engineering, Hefei University of Technology)
Publication Information
Food Science and Biotechnology / v.18, no.2, 2009 , pp. 449-455 More about this Journal
Abstract
The antioxidant properties of water extracted polysaccharides (PW), 1%(w/v) NaOH extracted polysaccharides (PN1), and 5%(w/v) NaOH extracted polysaccharides (PN5) were assessed in this paper. PW showed good capability of scavenging $H_2O_2$, anti-lipid peroxidation, reduction power, and scavenging 1,1-diphenyl-2-picrylhydrazyl (DPPH). The maximum values were all observed at the dose of 1 mg/mL sample. As far as the antioxidant activities of PN1 were concerned, the capability of scavenging superoxide radical, chelating metal, and total antioxidation showed higher than those of PN5. When polysaccharide concentration was 1 mg/mL, the 3 index described above were attached 71.8%, 51.6%, and $446.3{\mu}M$ Trolox equivalent, respectively. With respect to PN5, higher capabilities of scavenging hydroxyl free radicals were obtained while the peak of 84.8% was observed at the concentration of 1.0 mg/mL. Moreover, the concentration-dependent influences were characterized in all cases.
Keywords
rice bran; polysaccharide; antioxidant activity; radical scavenging activity; reducing power; chelating ability;
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