Properties of PSL, TL, and ESR to Identify the Irradiated Sesame Seeds after Steaming
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Lee, Jeon-Geun
(Department of Food Science and Technology, Kyungpook National University)
Kausar, Tusneem (Department of Food Science Technology, University of Sargodha) Chung, Hyung-Wook (Korea Food & Drug Administration) Jeong, Il-Yun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Bhatti, Ijaz A. (Department of Chemistry, University of Agriculture) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) |
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