Ginsenoside Composition Changes in Ginseng Extracts by Different Ascorbic Acid Treatments |
Ko, Sung-Kwon
(Department of Oriental Medical Food & Nutrition, Semyung University)
Cho, Ok-Sun (Department of Oriental Medical Food & Nutrition, Semyung University) Bae, Hye-Min (Department of Oriental Medical Food & Nutrition, Semyung University) Sohn, Uy-Dong (College of Pharmacy, Chung-Ang University) Im, Byung-Ok (Korea Ginseng institute, Chung-Ang University) Cho, Soon-Hyun (Korea Ginseng institute, Chung-Ang University) Yang, Byung-Wook (Korea Ginseng institute, Chung-Ang University) Chung, Sung-Hyun (College of Pharmacy, Kyung Hee University) Shin, Wang-Soo (Korean Ginseng Research Co., Ltd., Central Research Institute) Lee, Boo-Yong (Graduate School of Complementary & Alternative Medicine, Pochon CHA University) |
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