Efficacy of Aqueous Chlorine Dioxide and Citric Acid in Reducing Escherichia coli on the Radish Seeds Used for Sprout Production |
Lim, Jeong-Ho
(Korea Food Research Institute)
Jeong, Jin-Woong (Korea Food Research Institute) Kim, Jee-Hye (Korea Food Research Institute) Park, Kee-Jai (Korea Food Research Institute) |
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