Antioxidant and ACE Inhibitory Activities of Soybean Hydrolysates: Effect of Enzyme and Degree of Hydrolysis
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Lee, Ji-Soo
(Department of Food and Nutrition, Hanyang University)
Yoo, Mi-Ae (Department of Food and Nutrition, Hanyang University) Koo, Seung-Hyun (Department of Food and Nutrition, Hanyang University) Baek, Hyung-Hee (Department of Food Engineering, Dankook University) Lee, Hyeon-Gyu (Department of Food and Nutrition, Hanyang University) |
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