Anticoagulant Activity of Sulfated Barley -Glucan |
Bae, In-Young
(Department of Food and Nutrition, Hanyang University)
Chang, Yun-Jeoung (Department of Food and Nutrition, Hanyang University) Kim, Hye-Won (Department of Food and Nutrition, Hanyang University) Lee, Hyeon-Gyu (Department of Food and Nutrition, Hanyang University) |
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