S-Adenosyl-L-methionine (SAM) Production by Lactic Acid Bacteria Strains Isolated from Different Fermented Kimchi Products
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Lee, Myung-Ki
(Korea Food Research Institute)
Lee, Jong-Kyung (Department of Food and Nutrition, Hanyang Women's College) Son, Jeong-A (Korea Food Research Institute) Kang, Mun-Hui (Korea Food Research Institute) Koo, Kyung-Hyung (Korea Food Research Institute) Suh, Joo-Won (Department of Biological Science, Myungji University) |
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