Effect of Particle Size on the Solubility and Dispersibility of Endosperm, Bran, and Husk Powders of Rice
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Lee, Jeong-Eun
(Department of Food Science and Technology, Sejong University)
Jun, Ji-Yeon (Department of Food Science and Technology, Sejong University) Kang, Wie-Soo (Division of Biotechnology, School of Bioscience & Biotechnology, Kangwon National University) Lim, Jung-Dae (Department of Herbal Medicine Resource, Kangwon National University) Kim, Dong-Eun (Division of Biological Systems Engineering, College of Agriculture, Kangwon National University) Lee, Kang-Yeol (Division of Biotechnology, School of Bioscience & Biotechnology, Kangwon National University) Ko, Sang-Hoon (Department of Food Science and Technology, Sejong University) |
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