Purification and Characterization of a Novel Salt-tolerant Protease Produced by Saccharomyces sp. B101 Isolated from Baker's Dough Yeast
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Hwang, Joo-Yeon
(Department of Applied Biology and Chemistry, Konkuk University)
Kim, Sang-Moo (Faculty of Marine Bioscience and Technology, Kangneung National University) Heo, Seok (Department of Applied Biology and Chemistry, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnolgy of Animal Resources, Konkuk University) Lee, Chi-Ho (Department of Food Science and Biotechnolgy of Animal Resources, Konkuk University) Lee, Si-Kyung (Department of Applied Biology and Chemistry, Konkuk University) |
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