Evaluation of Molecular Weight Distribution, Pasting and Functional Properties, and Enzyme Resistant Starch Content of Acid-modified Corn Starches |
Koksel, Hamit
(Department of Food Engineering, Faculty of Engineering, Hacettepe University)
Ozturk, Serpil (Department of Food Engineering, Faculty of Engineering, Hacettepe University) Kahraman, Kevser (Department of Food Engineering, Faculty of Engineering, Hacettepe University) Basman, Arzu (Department of Food Engineering, Faculty of Engineering, Hacettepe University) Ozbas, Ozen Ozboy (Department of Food Engineering, Faculty of Engineering, Inonu University) Ryu, Gi-Hyung (Department of Food Science und Technology, College of Industrial Science, Kongju National University) |
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