Effects of Aerosolized Sanitizers of Different Droplet Sizes on Foodborne Pathogen Reduction |
Kim, Young-Ho
(Division of Food Safety Research, Korea Food Research Institute)
Jo, Young-Jun (Division of Food Safety Research, Korea Food Research Institute) Kim, Yun-Ji (Division of Food Safety Research, Korea Food Research Institute) Koo, Min-Seon (Division of Food Safety Research, Korea Food Research Institute) Lee, Jong-Kyung (Department of Food and Nutrition, Hanyang Women's College) Oh, Se-Wook (Division of Food Safety Research, Korea Food Research Institute) |
1 | Lee SY, Kang DH. Suitability of overlay method for recovery of heat-injured Listeria monocytogens and Salmonella Typhimurium. Food Sci. Biotechnol. 10: 323-326 (2001) |
2 | Oh SW, Gray PM, Dougherty RH, Kang DH. Aerosolization as novel sanitizer delivery system to reduce foodborne pathogens. Lett. Appl. Microbiol. 41: 56-60 (2005) DOI ScienceOn |
3 | Sapers GM. Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products. Food Technol. Biotechnol. 39: 305-311 (2001) |
4 | Smoot LM, Pierson MD. Influence of environmental stress of Listeria moncytogenes to Buna-Nrubber and stainless steel. J. Food Protect. 61: 1286-1292 (1998) DOI |
5 | Lindsay D, von Holy A. Different responses of planktonic and attached Bacillus subtilis and Pseudomonas fluorescens to sanitizer treatment. J. Food Protect. 62: 368-379 (1999) DOI |
6 | Zottola EA. Microbial attachment and biofilm formation: A new problem for the food industry. Food Technol.-Chicago 48: 107-114 (1994) |
7 | Han Y, Linton RH, Nielsen SS, Nelson PE. Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy. Food Microbiol. 17: 643-655 (2000) DOI ScienceOn |
8 | Oh SW, Dancer GI, Kang DH. Efficacy of aerosolized peroxyacetic acid as a sanitizer of lettuce leaves. J. Food Protect. 68: 1743-1747 (2005) DOI |
9 | Griese M, Schams A, Lohmeier KP. Amphotericin B and pulmonary surfactant. Eur. J. Med. Res. 3: 383-386 (1998) |
10 | Foschino R, Nervegena I, Motta A, Galli A. Bactericidal activity of chlorine dioxide against Escherchia coli in water and on hard surfaces. J. Food Protect. 61: 668-672 (1998) DOI |
11 | Melani AS, Di Gregorio A. Acute respiratory failure due to gentamicin aerosolization. Monaldi Arch. Chest Dis. 53: 274-276 (1998) |
12 | APHA. Standard Methods for the Examination of Water and Wastewater. 18th ed. Method 4500-CIB. American Public Health Association, Washington DC, USA (1992) |
13 | Chua HL, Collis GG, Souef PNL. Bronchial response to nebulized antibiotics in children with cystic fibrosis. Eur. Respir. J. 3: 1114- 1116 (1990) |
14 | Seo KH, Frank JF. Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy. J. Food Protect. 62: 3-9 (1999) DOI |
15 | Maiz L, Canton R, Mir N, Baquero F, Escobar H. Aerosolized vancomycin for the treatment of methicillin-resistant Staphylococcus aureus infection in cystic fibrosis. Pediatr. Pulm. 26: 287-289 (1998) DOI ScienceOn |
16 | Charkowski AO, Sarreal CZ, Mandrell RE. Wrinkled alfalfa seeds harbor more aerobic bacteria and are more difficult to sanitize than smooth seeds. J. Food Protect. 64: 1292-1298 (2001) DOI |
17 | Itoh Y, Sugita-Konishi Y, Kasuga F, Iwaki M, Hara-kudo Y, Saito N, Noguchi Y, Konuma H, Kumagai S. Enterohemorrhagis Escherchia coli O157:H7 present in radish sprouts. Appl. Environ. Microb. 64: 1532-1535 (1998) |
18 | Lee SY, Costello M, Kang DH. Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves. J. Food Protect. 67: 1371-1376 (2004) DOI |
19 | Coates AL, MacNeish CF, Meisner D, Meisner S, Kelemen S, Thibert R, MacDonald J, Vadas E. The choice of jet nebulizer, nebulizing flow, and addition of albuterol affects the output of tobramycin aerosols. Chest 111: 1206-1206 (1997) DOI ScienceOn |
20 | Han Y, Linton RH, Nielsen SS, Nelson PE. Reduction of Listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at . J. Food Protect. 64: 1730-1738 (2001) DOI |