Properties of Chestnut Starches and Steamed Chestnuts with Different Pretreatment and Storage Conditions |
Kim, Shin-Hye
(Department of Food Science and Technology, Ewha Womans University)
Lee, Kyung-Sook (Department of Food Science and Technology, Ewha Womans University) Suh, Dong-Soon (Department of Food Science and Technology, Ewha Womans University) Lee, Young-Chun (Department of Food Science and Technology, Chung-Ang University) Kim, Kwang-Ok (Department of Food Science and Technology, Ewha Womans University) |
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