Promises and Risks of Unsaturated Volatile Organic Compounds: Limonene, Pinene, and Isoprene
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Jin, Kyong-Suk
(Food Science Institute, School of Food and Life Science, College of Biomedical Science and Engineering, Inje University)
Jun, Mi-Ra (Division of Food Science, Dong-A University) Park, Min-Ji (Food Science Institute, School of Food and Life Science, College of Biomedical Science and Engineering, Inje University) Ok, Seon (Food Science Institute, School of Food and Life Science, College of Biomedical Science and Engineering, Inje University) Jeong, Jae-Han (Food Science Institute, School of Food and Life Science, College of Biomedical Science and Engineering, Inje University) Kang, Hye-Sook (Food Science Institute, School of Food and Life Science, College of Biomedical Science and Engineering, Inje University) Jo, Wan-Keun (Department of Environmental Engineering, Kyungpook National University) Lim, Ho-Jin (Department of Environmental Engineering, Kyungpook National University) Jeong, Woo-Sik (Food Science Institute, School of Food and Life Science, College of Biomedical Science and Engineering, Inje University) |
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