Physicochemical Characteristics of Acid Thinned and High Pressure Treated Waxy Rice Starch for Yugwa (Korean Rice Snack) Production
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Cha, Jae-Yoon
(CJ Corporations)
Choi, Ae-Jin (Food Nano-Bio Research Group, Korea Food Research Institute) Chun, Bo-Youn (Food Nano-Bio Research Group, Korea Food Research Institute) Kim, Min-Ji (Food Nano-Bio Research Group, Korea Food Research Institute) Chun, Hyang-Sook (Food Nano-Bio Research Group, Korea Food Research Institute) Kim, Chul-Jin (Food Nano-Bio Research Group, Korea Food Research Institute) Cho, Yong-Jin (Food Nano-Bio Research Group, Korea Food Research Institute) Kim, Chong-Tai (Food Nano-Bio Research Group, Korea Food Research Institute) |
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