Characterization of Polysaccharides Obtained from Purslane (Portulaca olerace L.) Using Different Solvents and Enzymes
![]() ![]() |
Choi, Ae-Jin
(Food Nano-Bio Research Group, Korea Food Research Institute)
Kim, Chul-Jin (Food Nano-Bio Research Group, Korea Food Research Institute) Cho, Yong-Jin (Food Nano-Bio Research Group, Korea Food Research Institute) Kim, Yang-Ha (Department of Food and Nutritional Science, Ewha Womens University) Cha, Jae-Yoon (CJ Corporation) Hwang, Jae-Kwan (Department of Biotechnology, Yonsei University) Kim, In-Hwan (Department of Food and Nutrition, Korea University) Kim, Chong-Tai (Food Nano-Bio Research Group, Korea Food Research Institute) |
1 | Miller AG, Morris M. Plants of Dhofa, the Southern Region of Oman. Traditional, Economical, and Medicinal Uses. The Office of the Advisor for Conservation of Environment, Diwan of Court, Sultanate of Oman. pp.186-192 (1988) |
2 | Usmanghani K, Saeed A, Alam MT. Indusyunic Medicine. University of Karachi, Karachi, Pakistan. pp. 75-81 (1997) |
3 | Chen J, Shi YP, Liu JY. Determination of noradrenaline and dopamine in Chinese herbal extracts from Portulaca oleracea L. by high-performance liquid chromatography. J. Chromatogr. A 1003: 127-132 (2003) DOI ScienceOn |
4 | Lim JP, Suh ES. Hepatoprotective, diuretic, and anti-inflammatory activities of the extract from Portulaca oleracea Linne. Korean J. Med. Crop Sci. 8: 189-193 (2000) 과학기술학회마을 |
5 | Lim MK, Kim M. Antimicrobial activity of methanol extract from soibirhym (Portulaca oleracea) against food spoilage on foodborne disease microorganism and the composition of the extract. Korean J. Soc. Food Cook. Sci. 17: 565-570 (2001) 과학기술학회마을 |
6 | Wenzel GE, Fontana JD, Correa JBC. The viscous mucilage from the weed Portulaca oleracea, L. Appl. Biochem. Biotech. 24/25:341-353 (1990) DOI |
7 | Causey JL, Robinson RR, Feirtag JK. Effects of larch arabinogalactan on human peripheral blood mononuclear cells. FASEB J. Part I: 457 (1999) |
8 | Southgate DAT. Determination of Food Carbohydrates. Oxford University Press, London, England. pp. 99-144 (1976) |
9 | Garti N, Slavin Y, Aserin A. Surface and emulsification properties of a new gum extracted from Portulaca oleracea L. Food Hydrocolloid 13: 145-155 (1999) DOI ScienceOn |
10 |
Liu L, Howe P, Zhou YF, Xu ZQ, Hocart C, Zhang R. Fatty acids and |
11 | Kesden D, Will Jr AA. Purslane: An ubiquitous garden weed with nutritional potential. P. Fl. St. Hortic. Soc. 100: 195-197 (1987) |
12 | Mohamed A, Hussein A. Chemical composition of purslane (Portulaca oleracea). Plant Food Hum. Nutr. 45: 1-9 (1994) DOI |
13 | Omara-Alwala T, Mebrahtu T, Prior DE, Ezekwe M. Omega-three fatty acids in pulsane (Portulaca oleracea) tissues. J. Am. Oil Chem. Soc. 68: 198-199 (1991) DOI |
14 | Sakai N, Inada K, Okamoto M, Shizuri Y, Fukuyama Y. Portuloside A, a monoperpene glucoside, from Portulaca oleracea. Phytochemistry 42: 1625-1628 (1996) DOI ScienceOn |
15 | Amin ES, El-Deeb SM. Isolation of Portulaca oleracea (REGLA) mucilage and identification of its structure. Carbohyd. Res. 56: 123- 128 (1977) DOI ScienceOn |
16 | Garti N, Slavin Y, Aserin A. Portulaca oleracea gum and casein interactions and emulsion stability. Food Hydrocolloid 13: 127-138 (1999) DOI ScienceOn |
17 | Banerjee G, Mukherjee A. Antibacterial activity of a common weed, Portulaca oleracea L. Geobios -Lyon 30: 143-144 (2003) |
18 | Grieshop CM, Flickinger EA, Fahey GC. Oral administration of arabinogalactan affects immune status and fecal microbial populations in dogs. J. Nutr. 132: 478-482 (2002) |
19 | Theander O, Aman P, Westerland E, Andersson, R, Pettersson D. Total dietary fiber as neutral sugar residues, uronic acid residue, and kalson lignin (The uppsal method): Collaborative study. J. AOAC Intl. 78: 1030-1044 (1995) |
20 | SAS Institute, Inc. SAS User's Guide. Statistical Analysis System Institute, Cary, NC, USA (1990) |
21 | Seo Y, Shin J, Cha HJ, Kim YA, Ahn JW, Lee BJ, Lee DS. A new monoterpene glucoside from Portulaca oleracea. Bull. Korean Chem. Soc. 24: 1475-1477 (2003) DOI |
22 | Horan MJ, Blaustein MP, Dunbar JB, Grundy S, Kachodurian W, Kaplan NM, Kotchen TA, Simopoulos AP, Van Itallli TB. NIH report on research challenges in nutrition and hypertension. Hypertension 7: 818-820 (1985) DOI |
23 | Simopoulos AP. Terrestrial sources of omega-three fatty acids: Purslane. pp. 93-107. In: Horticulture and Human Health: Contribution of Fruits and Vegetables. Quwbedeaus B, Bliss F (eds). Englewood Cliffs, Prentice-Hall, NJ, USA (1987) |
24 | Garti N, Aserin A, Slavin Y. Competative adsorption in O/W emulsions stabilized by the new Portulaca oleracea hydrocollid and nonionic emulsifiers. Food Hydrocolloid 13: 138-144 (1999) |
25 | Guil JL, Torija ME, Giménez JJ, Rodríguez I. Identification of fatty acids in edible wild plants by gas chromatography. J. Chromatogr. A 719: 229-235 (1996) DOI ScienceOn |
26 | Peng PC, Haynes LJ, Magnus KE. High concentration of (-)- noradrenaline in Portulaca oleracea L. Nature 191: 1108 (1961) |
27 | Parry O. Okwuasaba F, Ejike C. Preliminary clinical investigation into the muscle relaxation actions of an aqueous extract of Portulaca oleracea applied topically. J. Ethnopharmacol. 21: 99-106 (1987) DOI ScienceOn |
28 | Miller TE, Wing JS, Huete AR. The agricultural potential of selected C4 plants in arid environments. J. Arid Environ. 7: 275-286 (1984) |
29 | Sridhar R, Lakshminarayana G. Lipid classes, fatty acids, and tocopherols of leaves of six edible plant species. J. Agr. Food Chem. 41: 61-63 (1993) DOI |
30 | Chan K, Islam MW, Kamil M, Radhakrishman MNMZ, Habibullah M, Attas A. The analgesic and anti-inflammatory effects of Portulaca oleracea L. subsp. sativa (Haw.) Celak. J. Ethnopharmacol. 73: 445-451 (2000) DOI ScienceOn |
31 | AOAC. Official Method of Analysis of AOAC Intl. 16th ed. Method 991.43. Association of Official Analytical Communities, Arlington, VA, USA (1995) |
32 | Lee TB. Illustrated flora of Korea. Hyangmunsa, Seoul, Korea. pp. 324-325 (1999) |
33 | Okwuasaba F, Ejike C, Parry O. Skeletal muscle relaxant properties of the aqueous extract of Portulaca oleracea. J. Ethnopharmacol. 17: 139-160 (1986) DOI ScienceOn |
![]() |