1 |
Huebner FR, Bietz JA, Nelsen T, Bains GS, Finney PL. Soft wheat quality as related to protein composition. Cereal Chem. 76: 650-655 (1999)
DOI
|
2 |
Sung M-J, Park Y-S, Chang H-G. Quality characteristics of sponge cake supplemented with soy protein concentrate. Food Sci. Biotechnol. 15: 860-865 (2006)
과학기술학회마을
|
3 |
Tanhehco EJ, Ng PKW. The effect of extrusion cooking and milling on the instant properties of wheat powders. Food Sci. Biotechnol. 14: 758-765 (2005)
|
4 |
AACC. Approved Methods of the AACC, 10th ed. American Association of Cereal Chemists, St. Paul, MN, USA (2000)
|
5 |
Yamazaki WT, Donelson JR. Kernel hardness of some U.S. wheats. Cereal Chem. 60: 344-350 (1983)
|
6 |
Martin CR, Rousser R, Brabec DL. Development of single-kernel wheat characterization system. T. ASAE 36: 1399-1404 (1993)
DOI
|
7 |
Norris KH, Hruschka WR, Bean MM, Slaughter DC. A definition of wheat hardness using near infrared reflectance spectroscopy. Cereal Food World 34: 696-705 (1989)
|
8 |
SAS Institute, Inc. SAS User's Guide. Statistical Analysis Systems Institute, Cary, NC, USA (1990)
|
9 |
Greenblatt GA, Gettge AD, Morris CF. Relationship between endosperm texture and occurrence of friabilin and bound lipids on wheat starch. Cereal Chem. 72: 172-176 (1995)
|
10 |
Yamamoto H, Worthington ST, Hou G, Ng PKW. Rheological properties and baking quality of selected soft wheat grown in the United States. Cereal Chem. 73: 215-221 (1996)
|
11 |
Lee HJ, Shin M. Comparison of the properties of wheat flour supplemented with various dietary fibers. Food Sci. Biotechnol. 15: 746-751 (2006)
과학기술학회마을
|
12 |
Dexter JE, Matsuo RR, Martin DG. The relationship of durum wheat test weight to milling performance and spaghetti quality. Cereal Food World 32: 772-777 (1987)
|
13 |
Ohm JB, Chung OK, Deyoe CW. Single-kernel characteristics of hard winter wheats in relation to milling and baking quality. Cereal Chem. 75: 156-161 (1998)
DOI
|
14 |
Yamazaki WT, Donelson DH. The relationship between flour particle size and cake-volume potential among Eastern soft wheats. Cereal Chem. 49: 649-657 (1972)
|
15 |
Morris CF. Impact of blending hard and soft white wheats on milling and baking quality. Cereal Food World 37: 643-648 (1992)
|
16 |
Pomeranz Y, Mattern PJ. Genotype and genotype environmental interaction effects on hardness estimates in winter wheat. Cereal Food World 33: 371-374 (1988)
|
17 |
Marshall DR, Ellison FW, Mares DJ. Effects of grain shape and size on milling yields in wheat. I. Theoretical analysis based on simple geometric models. Aust. J. Agr. Res. 35: 619-630 (1984)
DOI
|
18 |
Yamazaki WT, Andrews LC. Experimental milling of soft wheat cultivars and breeding lines. Cereal Chem. 59: 41-45 (1982)
|
19 |
Marshall DR, Mares DJ, Moss HJ, Ellison FW. Effect of grain shape and size on milling yields in wheat. II. Experimental studies. Aust. J. Agr. Res. 37: 331-342 (1986)
DOI
|
20 |
Shuey WC, Gilles KA. Experimental milling of sized wheat. Northwestern Miller 276: 9-13 (1969)
|
21 |
Peterson CJ, Graybosch RA, Baenziger PS, Grombacher AW. Genotype and environmental effects on quality characteristics of hard red winter wheat. Crop Sci. 32: 98-103 (1992)
DOI
|
22 |
Pereranz Y, Afework S. The effect of kernel size in plump and shrunken kernels, and of sprouting, on kernel hardness in wheat. J. Cereal Sci. 2: 119-126 (1984)
DOI
|
23 |
Carter BP, Morris CF, Anderson JA. Optimizing the SDS sedimentation test for end-use quality selection in a soft white and club wheat breeding program. Cereal Chem. 76: 907-911 (1999)
DOI
|
24 |
Gains CS. Associations among soft wheat flour particle size, protein content, chlorine response, kernel hardness, milling quality, white layer cake volume, and sugar-snap cookie spread. Cereal Chem. 62: 290-292 (1985)
|
25 |
Greenwell P, Shcofield JD. A starch granule protein associated with endosperm softness in wheat. Cereal Chem. 63: 379-380 (1986)
|
26 |
Geines CS. Associations among soft wheat flour particle size, protein content, chlorine response, kernel hardness, milling quality, white layer cake volume, and sugar-snap cookie spread. Cereal Chem. 62: 290-292 (1985)
|
27 |
Chang HG, Lee YT, Koh WB. Relationships among single-kernel characteristics, milling properties, and baking quality of had wheats. Food Sci. Biotechnol. 11: 526-530 (2002)
|
28 |
Lin PY, Czuchajowska Z. Starch properties and stability of club and soft white winter wheats from the Pacific Northwest of the United States. Cereal Chem. 74: 639-646 (1997)
DOI
|
29 |
Morris CF, Jeffers HC, Engle DA, Baldridge ML, Patterson BS, Bettge AD, King GE, Davis B. The 51st Annual Report of the Western Wheat Quality Lab. USDA-ARS Western Wheat Quality Laboratory, Pullman, WA, USA (1999)
|