Browse > Article

Single-Kernel Characteristics of Soft Wheat in Relation to Milling and End-Use Properties  

Park, Young-Seo (Department of Food Science and Biotechnology, Kyungwon University)
Chang, Hak-Gil (Department of Food Science and Biotechnology, Kyungwon University)
Publication Information
Food Science and Biotechnology / v.16, no.6, 2007 , pp. 918-923 More about this Journal
Abstract
To investigate the relationship of wheat single kernel characteristics with end-use properties, 183 soft wheat cultivars and lines were evaluated for milling quality characteristics (kernel hardness, kernel and flour protein, flour ash), and end-use properties (i.e., as ingredients in sugar-snap cookies, sponge cake). Significant positive correlations occurred among wheat hardness parameters including near-infrared reflectance (NIR) score and single kernel characterization system (SKCS). The SKCS characteristics were also significantly correlated with conventional wheat quality parameters such as kernel size, wheat protein content, and straight-grade flour yield. The cookie diameter and cake volume were negatively correlated with NIR and SKCS hardness, and there was an inverse relationship between flour protein contents and kernel weights or sizes. Sugar-snap cookie diameter was positively correlated with sponge cake volume.
Keywords
soft wheat; single-kernel; milling; cookie; cake;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
Times Cited By Web Of Science : 1  (Related Records In Web of Science)
Times Cited By SCOPUS : 1
연도 인용수 순위
1 Huebner FR, Bietz JA, Nelsen T, Bains GS, Finney PL. Soft wheat quality as related to protein composition. Cereal Chem. 76: 650-655 (1999)   DOI
2 Sung M-J, Park Y-S, Chang H-G. Quality characteristics of sponge cake supplemented with soy protein concentrate. Food Sci. Biotechnol. 15: 860-865 (2006)   과학기술학회마을
3 Tanhehco EJ, Ng PKW. The effect of extrusion cooking and milling on the instant properties of wheat powders. Food Sci. Biotechnol. 14: 758-765 (2005)
4 AACC. Approved Methods of the AACC, 10th ed. American Association of Cereal Chemists, St. Paul, MN, USA (2000)
5 Yamazaki WT, Donelson JR. Kernel hardness of some U.S. wheats. Cereal Chem. 60: 344-350 (1983)
6 Martin CR, Rousser R, Brabec DL. Development of single-kernel wheat characterization system. T. ASAE 36: 1399-1404 (1993)   DOI
7 Norris KH, Hruschka WR, Bean MM, Slaughter DC. A definition of wheat hardness using near infrared reflectance spectroscopy. Cereal Food World 34: 696-705 (1989)
8 SAS Institute, Inc. SAS User's Guide. Statistical Analysis Systems Institute, Cary, NC, USA (1990)
9 Greenblatt GA, Gettge AD, Morris CF. Relationship between endosperm texture and occurrence of friabilin and bound lipids on wheat starch. Cereal Chem. 72: 172-176 (1995)
10 Yamamoto H, Worthington ST, Hou G, Ng PKW. Rheological properties and baking quality of selected soft wheat grown in the United States. Cereal Chem. 73: 215-221 (1996)
11 Lee HJ, Shin M. Comparison of the properties of wheat flour supplemented with various dietary fibers. Food Sci. Biotechnol. 15: 746-751 (2006)   과학기술학회마을
12 Dexter JE, Matsuo RR, Martin DG. The relationship of durum wheat test weight to milling performance and spaghetti quality. Cereal Food World 32: 772-777 (1987)
13 Ohm JB, Chung OK, Deyoe CW. Single-kernel characteristics of hard winter wheats in relation to milling and baking quality. Cereal Chem. 75: 156-161 (1998)   DOI
14 Yamazaki WT, Donelson DH. The relationship between flour particle size and cake-volume potential among Eastern soft wheats. Cereal Chem. 49: 649-657 (1972)
15 Morris CF. Impact of blending hard and soft white wheats on milling and baking quality. Cereal Food World 37: 643-648 (1992)
16 Pomeranz Y, Mattern PJ. Genotype and genotype environmental interaction effects on hardness estimates in winter wheat. Cereal Food World 33: 371-374 (1988)
17 Marshall DR, Ellison FW, Mares DJ. Effects of grain shape and size on milling yields in wheat. I. Theoretical analysis based on simple geometric models. Aust. J. Agr. Res. 35: 619-630 (1984)   DOI
18 Yamazaki WT, Andrews LC. Experimental milling of soft wheat cultivars and breeding lines. Cereal Chem. 59: 41-45 (1982)
19 Marshall DR, Mares DJ, Moss HJ, Ellison FW. Effect of grain shape and size on milling yields in wheat. II. Experimental studies. Aust. J. Agr. Res. 37: 331-342 (1986)   DOI
20 Shuey WC, Gilles KA. Experimental milling of sized wheat. Northwestern Miller 276: 9-13 (1969)
21 Peterson CJ, Graybosch RA, Baenziger PS, Grombacher AW. Genotype and environmental effects on quality characteristics of hard red winter wheat. Crop Sci. 32: 98-103 (1992)   DOI
22 Pereranz Y, Afework S. The effect of kernel size in plump and shrunken kernels, and of sprouting, on kernel hardness in wheat. J. Cereal Sci. 2: 119-126 (1984)   DOI
23 Carter BP, Morris CF, Anderson JA. Optimizing the SDS sedimentation test for end-use quality selection in a soft white and club wheat breeding program. Cereal Chem. 76: 907-911 (1999)   DOI
24 Gains CS. Associations among soft wheat flour particle size, protein content, chlorine response, kernel hardness, milling quality, white layer cake volume, and sugar-snap cookie spread. Cereal Chem. 62: 290-292 (1985)
25 Greenwell P, Shcofield JD. A starch granule protein associated with endosperm softness in wheat. Cereal Chem. 63: 379-380 (1986)
26 Geines CS. Associations among soft wheat flour particle size, protein content, chlorine response, kernel hardness, milling quality, white layer cake volume, and sugar-snap cookie spread. Cereal Chem. 62: 290-292 (1985)
27 Chang HG, Lee YT, Koh WB. Relationships among single-kernel characteristics, milling properties, and baking quality of had wheats. Food Sci. Biotechnol. 11: 526-530 (2002)
28 Lin PY, Czuchajowska Z. Starch properties and stability of club and soft white winter wheats from the Pacific Northwest of the United States. Cereal Chem. 74: 639-646 (1997)   DOI
29 Morris CF, Jeffers HC, Engle DA, Baldridge ML, Patterson BS, Bettge AD, King GE, Davis B. The 51st Annual Report of the Western Wheat Quality Lab. USDA-ARS Western Wheat Quality Laboratory, Pullman, WA, USA (1999)