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Novel Purification Method of Two Monoterpene Glucosides, Paeoniflorin, and Albiflorin, from Peony  

Kim, Nam-Soo (Food Nano-Biotechnology Research Center, Korea Food Research Institute)
Kim, Dong-Kyung (Food Nano-Biotechnology Research Center, Korea Food Research Institute)
Publication Information
Food Science and Biotechnology / v.16, no.6, 2007 , pp. 1055-1059 More about this Journal
Abstract
Two monoterpene glucosides, paeoniflorin and albiflorin, in peony (Paeonia lactiflora) were purified from 70% ethanol extract of Paeoniae Radix by diethyl ether washing and n-butanol partition, acetone dissolution, and gradient preparative HPLC. After the whole course of purification, yield of paeoniflorin, albiflorin, and the sum of them were 75.0, 38.8, and 68.7%, respectively, together with the corresponding purity of 96.2, 93.8, and 96.0%.
Keywords
monoterpene glucoside; peony; gradient preparative HPLC;
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Times Cited By KSCI : 3  (Citation Analysis)
Times Cited By Web Of Science : 0  (Related Records In Web of Science)
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