Antioxidative Activities of the Ethyl Acetate Fraction from Heated Onion (Allium cepa) |
Lee, Youn-Ri
(Department of Food Science and Technology, Chungbuk National University)
Hwang, In-Guk (Department of Food Science and Technology, Chungbuk National University) Woo, Koan-Sik (Department of Food Science and Technology, Chungbuk National University) Kim, Dae-Joong (Laboratory of Cancer Prevention, College of Veterinary Medicine, Chungbuk National University) Hong, Jin-Tae (College of Pharmacy, Chungbuk National University) Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University) |
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