Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage |
Jin, You-Young
(Department of Food Science and Technology, Chungnam National University)
Kim, Yun-Jung (Department of Food Science and Technology, Chungnam National University) Chung, Kyung-Sook (Korea Research Institute of Bioscience and Biotechnology) Won, Mi-Sun (Korea Research Institute of Bioscience and Biotechnology) Song, Kyung-Bin (Department of Food Science and Technology, Chungnam National University) |
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