Phenolic Antioxidants Isolated from Mulberry Leaves |
Kim, Young-Chan
(Korea Food Research Institute)
Kim, Mi-Yeon (Korea Institute of Science and Technology for Eastern Medicine (KISTEM), Neumed Co., Ltd.) Takaya, Yoshiaki (Faculty of Pharmacy, Meijo University) Niwa, Masatake (Faculty of Pharmacy, Meijo University) Chung, Shin-Kyo (Department of Food Science and Technology, Kyungpook National University) |
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