The Effects of Heating on the Physicochemical and Functional Properties of Acid Whey Compared to Sweet Whey |
Shon, Jin-Han
(Department of Food Science and Technology, Chonnam National University)
Lee, Sun-Hye (Department of Food Science and Nutrition, Seoul National University) Lee, Fan-Zhu (Department of Food Science and Engineering, Yanbian University) Lee, Byung-Doo (Department of Food Science and Technology, Chonnam National University) Eun, Jong-Ban (Department of Food Science and Technology, Chonnam National University) |
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