Characteristics and Antioxidative Activity of Volatile Compounds in Heated Garlic (Allium sativum)
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Woo, Koan-Sik
(Department of Food Science and Technology, Chungbuk National University)
Yoon, Hyang-Sik (Chungcheongbuk-do Agricultural Research and Extension Service) Lee, Youn-Ri (Department of Food Science and Technology, Chungbuk National University) Lee, Jun-Soo (Department of Food Science and Technology, Chungbuk National University) Kim, Dae-Joong (Veternary Medicine, Chungbuk National University) Hong, Jin-Tae (College of Pharmacy, Chungbuk National University) Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University) |
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