1 |
Ross JA, Kasum CM. Dietary flavonoids: Bioavailability, metabolic effects, and safety. Annu. Rev. Nutr. 22: 19-34 (2002)
DOI
ScienceOn
|
2 |
Duthie G, Crozier A. Plant-derived phenolics antioxidants. Curr. Opin. Lipidol. 11: 43-47 (2000)
DOI
ScienceOn
|
3 |
Chu YH, Chang CL, Hsu HF. Flavonoid content of several vegetables and their antioxidant activity. J. Sci. Food Agr. 80: 561- 566 (2000)
DOI
ScienceOn
|
4 |
Fukumoto LR, Mazza G. Assessing antioxidant and prooxidant activities of phenolics compounds. J. Agr. Food Chem. 48: 3597- 3604 (2000)
DOI
ScienceOn
|
5 |
Unno T, Sugimoto A, Kakuda T. Scavenging effect of tea catechins and their epimers on superoxideanion radicals generated by a hypoxanthine and xanthine oxidase system. J. Sci. Food Agr. 80: 601-606 (2000)
DOI
ScienceOn
|
6 |
Noroozi M, Angerson WJ, Lean MEJ. Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes. Am. J. Clin. Nutr. 67: 1210-1218 (1998)
DOI
|
7 |
Miranda CL, Stevens JF, Helmrich A, Henderson MC, Rodriguez RJ, Yang Y-H, Deinzer ML, Barnes DW, Buhler DR. Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines. Food Chem. Toxicol. 37: 271-285 (1999)
DOI
ScienceOn
|
8 |
Singleton VL, Rossi JA Jr. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Viticult. 16: 144-158 (1965)
|
9 |
Kim DO, Lee KW, Lee HJ, Lee CY. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. J. Agr. Food Chem. 50: 3713-3717 (2002)
DOI
ScienceOn
|
10 |
Robert R, Nicoletta P, Anna P, Ananth P, Min Y, Catherine RE. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio. Med. 26: 1231-1237 (1999)
DOI
ScienceOn
|
11 |
Mosmann T. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. J. Immunol. Methods 65: 55-63 (1983)
DOI
ScienceOn
|
12 |
Huang Z, Wang B, Eaves DH, Shikany JM, Pace RD. Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States. Food Chem. 103: 1395-1402 (2007)
DOI
ScienceOn
|
13 |
Heimler D, Vignolini P, Dini MG, Vincieri FF, Romani A. Antiradical activity and polyphenol composition of local Brassicaceae edible varieties. Food Chem. 99: 464-469 (2006)
DOI
ScienceOn
|
14 |
Choi Y, Ku JB, Chang HB, Lee J. Antioxidant activities and total phenolics of ethanol extracts from several edible mushrooms produced in Korea. Food Sci. Biotechnol. 14: 700-703 (2005)
|
15 |
Wenzel U, Kuntz S, Brendel MD, Daniel H. Dietary flavone is a potent apoptosis inducer in human colon carcinoma cells. Cancer Res. 60: 3823-3831 (2000)
|
16 |
Bravo L. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 56: 317-333 (1998)
DOI
ScienceOn
|
17 |
Croft KD. The chemistry and biological effects of flavonoids and phenolics acids. Ann. NY Acad. Sci. 854: 435-442 (1998)
DOI
|
18 |
Maria INM, Maria II, Antonio RS, Marta AV. Comparison of the free radical-scavenging activity of propolis from several region of Argentina. J. Ethnopharmacol. 71: 109-114 (2000)
DOI
ScienceOn
|
19 |
Leong LP, Shui G. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem. 76: 69-75 (2002)
DOI
ScienceOn
|
20 |
Yoo KM, Kim DO, Lee CY. Evaluation of different methods of antioxidant measurement. Food Sci. Biotechnol. 16: 177-182 (2007)
과학기술학회마을
|
21 |
Manthey JA, Guthrie N. Antiproliferative activities of citrus flavonoids against six human cancer cell lines. J. Agr. Food Chem. 50: 5837- 5843 (2002)
DOI
ScienceOn
|
22 |
Crozier A, Lean MEJ, Mcdonald MS, Black C. Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery. J. Agr. Food Chem. 45: 590-595 (1997)
DOI
ScienceOn
|
23 |
Kawaii S, Tomono Y, Katase E, Ogawa K, Yano M. Antiproliferative activity of flavonoids on several cancer cell lines. Biosci. Biotech. Bioch. 63: 896-899 (1999)
DOI
ScienceOn
|
24 |
Forni LG, Mora-Arellano VO, Packer JE, Willson RL. Nitrogen dioxide and related free radicals: Electron-transfer reactions with organic compounds in solutions containing nitrite or nitrate. J. Chem. Soc. Perk. T. 2: 1-6 (1986)
|
25 |
Doll R. An overview of the epidemiological evidence linking diet and cancer. P. Nutr. Soc. 49: 119-131 (1990)
DOI
|