Textural Properties of Processed Foods Produced from Newly Developed Non-Glutinous Rice Cultivars |
Ha, Mi-Sun
(Department of Bioscience and Biotechnology, Konkuk University)
Roh, Yi-Woo (Department of Bioscience and Biotechnology, Konkuk University) Hong, Kwon-Pyo (Department of Bioscience and Biotechnology, Konkuk University) Kang, Yoon-Suk (Department of Bioscience and Biotechnology, Konkuk University) Jung, Dong-Chae (Department of Bioscience and Biotechnology, Konkuk University) Kim, Kwang-Ho (Department of Bioscience and Biotechnology, Konkuk University) Park, Sang-Kyu (Department of Bioscience and Biotechnology, Konkuk University) Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) Bae, Dong-Ho (Department of Bioscience and Biotechnology, Konkuk University) |
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