Effects of Extrusion Conditions on Pasting Properties of Potato |
Cha, Jae-Yoon
(CJ Foods R&D, CJ Corporation)
Ng, Perry K.W. (Department of Food Science and Human Nutrition, Michigan State University) Shin, Han-Seung (Department of Food Science and Technology, Dongguk University) Cash, Jerry (Department of Food Science and Human Nutrition, Michigan State University) |
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