Ribosomally Synthesiszed Antimicrobial Peptides (Bacteriocins) in Lactic Acid Bacteria: A Review
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Nes, Ingolf F.
(Laboratory for Microbial Gene Technology and Food Microbiology, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Science)
Yoon, Sung-Sik (Department of Biological Resources and Technology, Yonsei University) Diep, Dzung B. (Laboratory for Microbial Gene Technology and Food Microbiology, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Science) |
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