Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
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Oh, Ji-Hae
(Department of Food Science and Nutrition, Catholic University of Daegu)
Kim, Eun-Ok (Department of Food Science and Nutrition, Catholic University of Daegu) Lee, Sung-Kwon (Department of Food Science and Nutrition, Catholic University of Daegu) Woo, Mee-Hee (College Pharmacy, Catholic University of Daegu) Choi, Sang-Won (Department of Food Science and Nutrition, Catholic University of Daegu) |
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