Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and ![]() ![]() |
Kim, Tae-Jin
(R&D Center, Maeil Dairy Industry Co., Ltd.)
Sung, Chang-Hyun (Department of Food Science and Technology, Sejong University) Kim, Young-Jin (R&D Center, Maeil Dairy Industry Co., Ltd.) Jung, Byung-Moon (R&D Center, Maeil Dairy Industry Co., Ltd.) Kim, Eung-Ryool (R&D Center, Maeil Dairy Industry Co., Ltd.) Choi, Won-Sun (R&D Center, Maeil Dairy Industry Co., Ltd.) Jung, Hoo-Kil (R&D Center, Maeil Dairy Industry Co., Ltd.) Chun, Ho-Nam (R&D Center, Maeil Dairy Industry Co., Ltd.) Kim, Woo-Jung (Department of Food Science and Technology, Sejong University) Yoo, Sang-Ho (Department of Food Science and Technology, Sejong University) |
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