Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
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Choi, Ung-Kyu
(Department of Oriental Medicinal Food and Nutrition, Asia University)
Kim, Mi-Hyang (Department of Food Science and Nutrition, Sangju National University) Kwon, O-Jun (Daegu Regional Innovation Agency) Lee, Tae-Jong (Daegu Regional Innovation Agency) Lee, Nan-Hee (Department of Food Science and Nutrition, Catholic University of Daegu) |
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