Isolation and Identification of Antioxidants from Peanut Shells and the Relationship between Structure and Antioxidant Activity
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Wee, Ji-Hyang
(Department of Food Science and Technology and Functional Food Research Center, Chonnam National University)
Moon, Jae-Hak (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University) Eun, Jong-Bang (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University) Chung, Jin-Ho (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University) Kim, Young-Gook (Dasan Institute of Life and Science) Park, Keun-Hyung (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University) |
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