Antimicrobial, Anti-inflammatory, and Anti-oxidative Activities of Scilla scilloides (Lindl.) Druce Root Extract |
Yeo, Eun-Ju
(Bio/Molecular Informatics Center, Konkuk University)
Kim, Kee-Tae (Bio/Molecular Informatics Center, Konkuk University) Han, Ye-Sun (Bio/Molecular Informatics Center, Konkuk University) Nah, Seung-Yeol (Bio/Molecular Informatics Center, Konkuk University) Paik, Hyun-Dong (Bio/Molecular Informatics Center, Konkuk University) |
1 | Koo H, Rosalen PL, Cury JA, Ambrosano GMB, Murata RM, Regiane Y, Masaharu I, Alencar SM, Park YK. Effect of a new variety of Apis mellifera propolis on mutans Streptococci. Curr. Microbiol. 41: 192-196 (2000) DOI |
2 | Lee SM, Lee HJ, Chun HK, Lee CH, Kang SJ, Maeng HY, Kho YH. Cytotoxicity and quantitative analysis of nortriterpenoid glycoside from Scilla scilloide. Korean. J. Pharmacogn. 32: 189-192 (2001) 과학기술학회마을 |
3 | Jeong HY, Kim TH, Park JS, Kim KT, Paik HD. Antioxidative and cholesterol-reducing activity of Bacillus polyfermenticus SCD. Korean J. Biotechnol. Bioeng. 18: 371-376 (2003) 과학기술학회마을 |
4 | Kuppusamy U, Das NP. Inhibitory effects of flavonoids on several venom hyaluronidase. Experentia 47: 1196-1200 (1991) DOI ScienceOn |
5 | Cho YJ, Chun SS, Yoon SJ, Kim JH, Kim TW, Choi UK. Screening of the antimicrobial activity against Helicobacter pylori from herb plants. J. Korean Soc. Appl. Biol. Chem. 48: 161-165 (2005) 과학기술학회마을 |
6 | Clarke MA. Sugars and sugar products. p. 22. In: Official Methods of Analysis of AOAC International. Patricia C (ed). AOAC International, Arlington, VA, USA (1995) |
7 | Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evan C, Roberfroid M, Stahl W, Vina-Ribes J. Functional food science and defense against reactive oxidative species. Brit. J. Nutr. 80: S77-S112 (1998) DOI ScienceOn |
8 | Kim KT, Yeo EJ, Han YS, Nah SY, Paik HD. Antimicrobial, anti-inflammatory, and anti-oxidative effects of water- and ethanol-extracted Brazilian propolis. Food Sci. Biotechnol. 14: 474-478 (2005) |
9 | Forrester JV, Balaz EA. Inhibition of phagocytosis by high molecular hyaluronate. Immunology 40: 435-446 (1990) |
10 | Bleacher JC, Adolph VR, Dillon PW, Krummel TM. Fetal tissue repair and wound healing. Dermatol. Clin. 11: 677-683 (1993) DOI |
11 | Mimaki Y, Nishino H, Kuroda M, Matsui T, Sashida Y. Lanosterol oligosaccharides from plants of the subfamily Scilloideae and their antitumor-promotor activity. Chem. Pharm. Bull. 42: 327-332 (1994) DOI ScienceOn |
12 | Burdock GA. Review of the biological properties and toxicity of propolis. Food Chem. Toxicol. 36: 341-363 (1998) |
13 | Masuda H, Naohide K, Woo GJ, Shin IS. Inhibitory effects of gochoonangi (Wasabia japonica) against Helicobacter pylori and its urease activity. Food Sci. Biotechnol. 13: 191-196 (2004) |
14 | Choi YM, Ku JB, Chang HB, Lee JS. Antioxidant activities and total phenolics of ethanol extracts from several edible mushrooms produced in Korea. Food Sci. Biotechnol. 14: 700-703 (2005) |