Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions |
Lee, Chang-Hyun
(Department of Anatomy, College of Oriental Medicine, Woosuk University)
Oh, Sang-Hun (Faculty of Biotechnology (Food Science and Technology major), Chonbuk National University) Yang, Eun-Jin (Faculty of Biotechnology (Food Science and Technology major), Chonbuk National University) Kim, Young-Soo (Faculty of Biotechnology (Food Science and Technology major), Chonbuk National University) |
1 | Xu MJ, Dong JF, Zhu MY. Effects of germination conditions on ascorbic acid level and yield of soybean sprouts. J. Sci. Food Agr. 85: 943-947 (2005) DOI ScienceOn |
2 | Kim YS. Effect of heat treatments on physicochemical properties of defatted rice bran. Food Sci. Biotechnol. 8: 143-148 (1999) |
3 | Bau HM, Villaume C. Nicolas JP, Mejean L. Effect of germination on chemical composition, biochemical constituents, and antinutritional factors of soya bean (Glycine max) seeds. J. Sci. Food Agr. 73: 1-9 (1997) DOI ScienceOn |
4 | Donangelo CM, Trugo LC, Trugo NMF, Eggum BO. Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats. Food Chem. 53: 23-27 (1995) DOI ScienceOn |
5 | Sa JH, Shin IC, Jeong KJ, Shim TH, Oh HS, Kim YJ, Cheung EH, Kim GG, Choi DS. Antioxidative activity and chemical characteristics from different organs of small black soybean (Yak-Kong) grown in the area of Jungsun. Korean J. Food Sci. Technol. 35: 309-315 (2003) |
6 | Martin-Cabrejas MA, Ariza N, Esteban R, Molla E, Waldron K, Lopez-Andreu FJ. Effect of germination on the carbohydrate composition of the dietary fiber of peas (Pisum sativum L.). J. Agr. Food Chem. 51: 1254-1259 (2003) DOI ScienceOn |
7 | Kahlon TS, Shao Q. In vitro binding of bile acids by soy bean (Glycine mux), black eye bean (Vigna unguiculata), garbanzo (Cicer arietinum), and lima bean (Phaseolus lunatus). Food Chem. 86: 435-440 (2004) DOI ScienceOn |
8 | Satchithanandam S, Klurfeld DM, Calvert RJ, Cassidy MM. Effects of dietary fibers on gastrointestinal mucin in rats. Nutr. Res. 16: 1163-1177 (1996) DOI ScienceOn |
9 | Kanauchi O, Hitomi Y, Agata K, Nakamura T, Fushiki T. Germinated barley foodstuff improves constipation induced by loperamide in rats. Biosci. Biotech. Bioch. 62: 1788-1790 (1998) DOI ScienceOn |
10 | Queiroz-Monici KS, Costa GEA, Silva N, Reis SMPM, Oliveira AC. Bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of rats. Nutrition 21: 602-608 (2005) DOI ScienceOn |
11 | Schneeman BO. Dietary fiber and gastrointestinal function. Nutr. Res. 18: 625-632 (1998) DOI ScienceOn |
12 | Kim M. The water-soluble extract of chicory affects rat intestinal morphology similarly to other non-starch polysaccharides. Nutr. Res. 22: 1299-1307 (2002) DOI ScienceOn |
13 | Granito M, Frias J, Doblado R, Guerra M, Champ M, Vidal-Valverde C. Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation. Eur. Food Res. Technol. 214: 226-231 (2002) DOI ScienceOn |
14 | Slavin JL, Greenber NA. Partially hydrolyzed guar gum: Clinical nutrition uses. Nutrition 19: 549-552 (2003) DOI ScienceOn |
15 | Ren H, Liu H, Endo H, Takagi Y, Hayashi T. Anti-mutagenic and anti-oxidative activities found in Chinese traditional soybean fermented products furu. Food Chem. 95: 71-76 (2006) DOI ScienceOn |
16 | Messina MJ. Legumes and soybeans: overview of their nutritional profiles and health effects. Am. J. Clin. Nutr. 70: 439-450 (1999) DOI |
17 | Choi YK, Lee CH, Lee MW, Kwon J, Song GS, Kim YS. Effect of alcohol insoluble residues from stem and root barks of elm (Ulmus davidiana) on intestinal characteristics in rats. Food Sci. Biotechnol. 15: 380-384 (2006) 과학기술학회마을 |
18 | Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I. Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study. J. Assoc. Off. Ana. Chem. 71: 1017-1023 (1988) |
19 | Shimotoyodome A, Meguro S, Hase T, Tokimitsu I, Sakata T. Decreased colonic mucus in rats with loperamide-induced constipation. Comp. Biochem. Phys. A 126: 203-211 (2000) DOI ScienceOn |
20 | Martin-Cabrejas MA, Sanfiz B, Vidal A, Molla E, Esteban R, Lopez-Andreu FJ. Effect of Fermentation and autoclaving on dietary fractions and antinutritional factors of beans (Phaseolus vulgaris L.). J. Agr. Food Chem. 52: 261-266 (2004) DOI ScienceOn |
21 | Chau CF, Huang YL, Lin CY. Investigation of the cholesterol-lowering action of insoluble fiber derived from the peel of Citrus sinensis L. cv. Liucheng. Food Chem. 87: 361-366 (2004) DOI ScienceOn |
22 | Montagne L, Pluske JR, Hampson DJ. A review of interactions between dietary fiber and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals. Anim. Feed Sci. Tech. 108: 95-117 (2003) DOI ScienceOn |
23 | Frias J, Vidal-Valverde C, Sotomayor C, Diaz-Pollan C, Urbano G. Influence of processing on available carbohydrate content and antinutritional factors of chickpeas. Eur. Food Res. Technol. 210: 340-345 (2000) DOI |
24 | Tharanathan RN, Mahadevamma S. Grain legumes - a boon to human nutrition. Trends Food Sci. Tech. 14: 507-518 (2003) DOI ScienceOn |
25 | AOAC. Official methods of analysis, 15th ed. p. 237. Association of official analytical chemists, Washington, DC, USA (1990) |
26 | Wada K, Watabe J, Mizutani J, Tomoda M, Suzuki H, Saitoh Y. Effects of soybcan oligosaccharide containing beverages on human fecal flora and metabolites. Nippon Nogeik. Kaishi 66: 127-135 (1992) DOI ScienceOn |
27 | Gudiel-Urbano M, Goni I. Effect of edible seaweeds (Undaria pinnatifida and Porphyra ternera) on the metabolic activities of intestinal microflora in rats. Nutr. Res. 22: 323-331 (2002) DOI ScienceOn |