Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea
![]() |
Lee, Jong-Suk
(School of Food Technology and Food Service Industry, Yeungnam University)
Lee, Kyung-A (Traditional Food Division, Korea Food Research Institute) Kim, Han-Sup (School of Food Technology and Food Service Industry, Yeungnam University) Kang, Sung-Moo (School of Food Technology and Food Service Industry, Yeungnam University) Lee, Yoon-Joo (School of Food Technology and Food Service Industry, Yeungnam University) Yoon, Jae-Don (Food Technology Research Institute, MSC) Chung, Min-Wook (Food Technology Research Institute, MSC) Han, Gi-Dong (School of Food Technology and Food Service Industry, Yeungnam University) Lee, Jae-Sung (School of Food Technology and Food Service Industry, Yeungnam University) |
1 | Luckey SW, Petersen DR. Activation of Kupffer cells during the course of carbon tetrachloride-induced liver injury and fibrosis in rats. Exp. Mol. Pathol. 71: 226-240 (2001) DOI ScienceOn |
2 | Decker K. Biologically active products of stimulated liver macrophages (Kupffer cells). Eur. J. Biochem. 192: 245-252 (1990) DOI ScienceOn |
3 | Kim GH, Han HK. The effect of mushroom extracts on carbon tetrachloride-induced hepatotoxicity in rats. J. Korean Soc. Food Sci. Nutr. 27: 326-332 (1998) 과학기술학회마을 |
4 | Park KB, Ha HC, Kim SY, Kim HJ, Lee JS. Induction of Anticarcinogenic enzymes of waxy brown rice cultured with Phellinus igniarius 26005. Korean J. Mycol. 30: 213-218 (2002) 과학기술학회마을 |
5 | Reitman S, Frankel SA. Colorimetric method for the determination of serum glutamic oxaloacetic and glutamic pyruvic transaminase. Am. J. Clin. Pathol. 28: 56-63 (1957) DOI |
6 | Ohakawa H, Ohishi N, Yaki K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 95: 351-358 (1979) DOI ScienceOn |
7 | Arthus CG Textbook of Medical Physiology. 8th ed. Sanders, PA, USA. pp.754-764 (1991) |
8 | Song CH, Yang BK. The optimum conditions for the production of exo-polyrner from submerged mycelial culture of Ganoderma lucidum WK-003 and its hepatoprotective effect. Korean J. Biotechnol. Bioeng. 13: 364-368 (1998) |
9 | Jeon JR. Park JR. Effects of Chrysanthemum boreale M. water extract on serum liver enzyme activities and Kupffer cells of carbon tetrachloride-induced rats. Food Sci. Biotechnol. 14: 290-296 (2005) |
10 | Maling HM, Frank A, Horning MG Effect of carbon tetrachloride on hepatic synthesis and release of triglycerides. Biochim. Biophys. Acta 64: 540-546 (1962) DOI |
11 | Gole MK, Dasgupta S. Role of plant metabolites in toxic liver injury. Asia Pac. J Clin. Nutr. 11: 48-50 (2002) |
12 | Lee KA, Lee JS, Yoon JD, Chung MW, Ha HC, Lee JS. Hepatoprotective effects of waxy brown rice Fermented with Coprinus cinereus. Food Sci. Biotechnol. 13: 230-234 (2004) |
13 | Amdur MO, Doull J. Klaassen CD. Toxicology 2th ed., Pergamon Press, New York, NY, USA. pp.210-23 I (1980) |
14 | Menson IS, Kendal RY, Dewar HA, and Newell M. Effect of onions on blood fibrinolytic activity. Brit. Med. J. 3: 351-362 (1968) DOI |
15 | Wells FE. Tests in liver and biliary tract disease. pp. 715-749. In: Gowenlock HA, Varley's Practical Clinical Biochemistry. CRC Press, Boca Raton, USA. (1988) |
16 | Kim HJ. A study on the Hepatoprotective effects of the functional foods using Basidiomycets. MS thesis. Yeungnam University, Korea (2002) |
17 | Pierce RA, Glaug MR, Greco RS, Mackenzie JW, Boyd CD, Deak SB. Increased procollagen mRNA levels in CC4-induced liver fibrosis in rats. J. Biol. Chem. 262: 1652-1658 (1987) |
18 | Park SJ, Kim JY, Chang JS, Oh EJ, Kim OM, Bae JT, Kim HJ, Hae DH, Lee KR. Prototective effect of Hericium erinaceus extracts on' hepatic injury induced by benzo(a)pyrene in mice. J. Korean Soc. Food Sci. Nutr. 30: 928-932 (2001) |
19 | Lee JW, Han MD. Screening of hepatoprotective substances from higher fungi by primary cultured rat hepatocytes intoxicated with carbon tetrachloride. Korean J. Mycol. 20: 347-353 (1992) 과학기술학회마을 |
20 | Recknagel RO, Glende EA, Dolak JA, Waller RL. Mechanisms of carbon tetrachloride toxicity. Pharmacol. Therapeut. 42: 139-154 (1989) |
21 | Jeong TC, Kim HJ, Park JI. Protective effects of red ginseng saponins against carbon tetarchloride-induced hepatotoxicity in spargue dawley rats. Planta Med. 63: 136-140 (1997) DOI ScienceOn |
22 | Barbisan LF, Miyamoto M, Scolastici C, Salvadori DMF, Ribeiro LR, Eira A F. Influence of aqueous extract of Agaricus blazei on rat liver toxicity induced by different doses of diethylnitrosamin. J. Ethnopharmacol. 83: 25-32 (2002) DOI ScienceOn |
23 | Miyazawa T, Suzuki T, Fujimoto, K and Kaneda T. Phospholipid hydroperoxide accumulation in liver of rats intoxicated with carbon tetrachloride and its inhibition by dietary tocopherol. J. Biochem. 107: 683-688 (1990) |
24 | Naziroglu M, Cay M, Ustundag B, Aksakal M, Yekeller H. Protective effects of vitamin E on carbon tetrachloride-induced liver damage in rats. Cell Biochem. Funct. 17: 253-259 (1999) DOI ScienceOn |
25 | Cho SY, Jang JY, Kim MJ. Effects of Pueraria flos and radix Waterextracts on levels of several serum biomarkers in ethanol-treated rats. J. Korean Soc. Food Sci. Nutr. 30: 92-96 (2001) 과학기술학회마을 |
26 | King RN, King ET. Estimation of plasma phosphatase by determination of hydrolyzed with amino antipyrene. J. Clin. Pathol. 7: 332-338 (1954) |
27 |
Jung ME, Ham SS, Nam SM, Kang IJ, Kim SJ, Chung CK. Biochemical and histological effects of Phellinus linteus methanol extract on liver lipid metabolism of rats fed |
28 | Lee HW, Lee DW, Ha HC, Jung lC, Lee JS. Antioxidant activities of the mycelium and culture broth of Phellinus igniarius and Agrocybe cylindracea. Korean J. Mycology. 30: 37-43 (2002) |
29 | Lee SM, Kim SS, Oh MS, Kim ES, Koh KH. Antioxidant effect of quercetin with rice bran oil on high cholesterol-fed rats. Food Sci. Biotechnol. 11: 490-493 (2002) |
![]() |