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Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food  

Lee, Na-Kyoung (Division of Animal Life Science, Konkuk University)
Kim, Hyoun-Wook (Division of Animal Life Science, Konkuk University)
Chang, Hyo-Ihl (School of Life Sciences and Biotechnology, Korea University)
Yun, Cheol-Won (School of Life Sciences and Biotechnology, Korea University)
Kim, Seung-Wook (Department of Chemical and Biological Engineering, Korea University)
Kang, Chang-Won (Division of Animal Life Science, Konkuk University)
Paik, Hyun-Dong (Division of Animal Life Science, Konkuk University)
Publication Information
Food Science and Biotechnology / v.15, no.2, 2006 , pp. 227-231 More about this Journal
Abstract
Strain NK181 was isolated for probiotic use from jeotkal and based on results of API 50 CHL kit and 16S rDNA sequencing was tentatively named Lactobacillus plantarum NK181. L. plantarum NK181 was highly resistant to artificial gastric juice (pH 2.5) and bile acid and demonstrated strong adherence to Caco-2 cells. In test using API ZYM kit, eight enzymes were produced. Supernatant of L. plantarum NK181 exhibited about 30% 1,1-diphenyl-2-picyryl hedrazyl (DPPH) radical-scavenging activity and reduced cholesterol by 70%. These results demonstrate potential use of L. plantarum NK181 as health-promoting probiotic.
Keywords
probiotics; jeotgal; Lactobacillus plantarum; identification; Caco-2 cell; antioxidative activity; cholesterol-lowering activity;
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Times Cited By KSCI : 2  (Citation Analysis)
Times Cited By Web Of Science : 10  (Related Records In Web of Science)
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