Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
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Lee, Na-Kyoung
(Division of Animal Life Science, Konkuk University)
Kim, Hyoun-Wook (Division of Animal Life Science, Konkuk University) Chang, Hyo-Ihl (School of Life Sciences and Biotechnology, Korea University) Yun, Cheol-Won (School of Life Sciences and Biotechnology, Korea University) Kim, Seung-Wook (Department of Chemical and Biological Engineering, Korea University) Kang, Chang-Won (Division of Animal Life Science, Konkuk University) Paik, Hyun-Dong (Division of Animal Life Science, Konkuk University) |
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