Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems |
Song, Ji-Young
(Department of Food and Nutrition and Biofood Research Center, Chonnam National University)
An, Young-Hyun (Department of Food and Nutrition and Biofood Research Center, Chonnam National University) Kim, Jae-Suk (Department of Food and Nutrition and Biofood Research Center, Chonnam National University) Choi, Jung-Do (School of Life Sciences and Biotechnology Research Institute, Chungbuk National University) Kim, Young-Chang (School of Life Sciences and Biotechnology Research Institute, Chungbuk National University) Shin, Mal-Shick (Department of Food and Nutrition and Biofood Research Center, Chonnam National University) |
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