Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
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Park, D.C.
(R & D Center of Functioanl Food Division, DongWoo Industrial Co., Ltd.)
Jr, Ho-Seok (R & D Center of Functioanl Food Division, DongWoo Industrial Co., Ltd.) Lee, Heon (R & D Center of Functioanl Food Division, DongWoo Industrial Co., Ltd.) Kim, Jeon-Ju (R & D Center of Functioanl Food Division, DongWoo Industrial Co., Ltd.) Jung, Yun-Mi (R & D Center of Functioanl Food Division, DongWoo Industrial Co., Ltd.) Gyoung, Young-Soo (Department of Chemistry, Kangnung National University) Kang, Suk-Nam (Laboratory of Cell Biology in Department of Orthodontics, Institution of Oral Biosciences and Research Center of Bioactive Materials Bank for Research, Chonbuk National University) Kim, Seon-Bong (Department of Food Science and Technology, Pukyoung National University) |
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