Structural Analysis of Black Common Bean (Phaseolus vulgaris L.) Anthocyanins
![]() |
Choung, Myoung-Gun (Department of Pharmacognosy Material Development, Samcheok National University) |
1 |
Anthocyanins from bambara groundnut (Vigna subterranea)
/
DOI |
2 |
Structural analysis and measurement of anthocyanin from colored seed coats of Vigna, Phaseolus, and Glycine legumes
/
DOI ScienceOn |
3 |
Legumes;Anthocyanins in fruits, vegetables, and grains
/
|
4 |
Chromatographic separation of anthocyanins in Crowberry (Lingonberry) Vaccinium vitis-Idaea L.
/
DOI |
5 |
Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L) Merr.)
/
DOI |
6 |
Anthocyanins from flowers of Crocus (Iridaceae)
/
|
7 |
Anthocyanins in fruits of Passiflora edulis and P. suberosa
/
DOI |
8 |
Acylated pelargonidin glycosides in red-purple flowers of Ipomoea purpurea
/
DOI |
9 |
Characteristic anthocyanin pattern from onions and other Allium spp
/
DOI |
10 |
The anthocyanins;The flavonoids
/
|
11 |
Oxidants, antioxidants, and the degenerative diseases of aging
/
|
12 |
Total antioxidant capacity of fruits
/
DOI |
13 |
Antioxidant capacity of tea and common vegetables
/
DOI |
14 |
Plant pigments. Paint a rainbow of antioxidants
/
|
15 |
Oxygen radical absorbing capacity of anthocyanins
/
DOI |
16 |
Characterization of black bean (Phaseolus vulgaris L.) anthocyanins
/
DOI |
17 |
Antioxidative pigments isolated from the seeds of Phaseolus vulgaris L.
/
DOI |
18 |
Anthocyanins from black current (Ribes nigrum L.)
/
DOI |
19 |
Comparative biochemistry of the flavonoids
/
|
![]() |