Changes in an Ammonia-like Odor and Chondroitin Sulfate Contents of Enzymatic Hydrolysates from Longnose Skate (Rasa rhina) Cartilage as Affected by Pretreatment Methods
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Choi, Joo-Hyun
(Department of Food Science and Technology/Institute of Seafood Science, Pukyong National University)
Woo, Jin-Wook (Department of Food Science and Technology/Institute of Seafood Science, Pukyong National University) Lee, Yang-Bong (Department of Food Science and Technology/Institute of Seafood Science, Pukyong National University) Kim, Seon-Bong (Department of Food Science and Technology/Institute of Seafood Science, Pukyong National University) |
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Korean Pharmaceutical Codex
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