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Chemical Constituents from tile Fruit Peels of Fortunella japonica

Cho, Jeong-Yong (Institute of Health Biosciences, The University of Tokushima Graduate Schoo)
Kawazoe, Kazuyoshi (Institute of Health Biosciences, The University of Tokushima Graduate School)
Moon, Jae-Hak (Department of Food Science & Technology and Functional Food Research Center, Chonnam National University)
Park, Keun-Hyung (Department of Food Science & Technology and Functional Food Research Center, Chonnam National University)
Murakami, Kotaro (Institute of Health Biosciences, The University of Tokushima Graduate School)
Takaishi, Yoshihisa (Institute of Health Biosciences, The University of Tokushima Graduate School)

Publication Information

Food Science and Biotechnology / v.14, no.5, 2005 , pp. 599-603 More about this Journal

Abstract

Chemical constituents of fruit peels of Fortunella japonica Swingle were investigated, and ten compounds were purified and isolated through various chromatographic procedures. Through NMR analysis, isolated compounds were identified as ${\alpha}$ -tocopherol (1), lupenone (2), ${\beta}$ -amyrin (3), ${\alpha}$ -amyrin (4), ${\beta}$ -sitosterol (5), ${\beta}$ -sitosteryl 3-O-glucopyranoside (6), kaempferide 3-O-rhanmopyranoside (7), 3',5'-di-C- ${\beta}$ -glucopyranosylphloretin (8), acacetin 7-O-neohesperidoside (9), and acacetin 8-C-neohesperidoside (10). Compounds 1-7 were identified for the first time by our group from fruit peels of F. japonica.

Keywords

Fortunella japonica fruit peels; flavonoid glycoside; tocopherol; triterpenoid; sitosterol;

Citations & Related Records

Times Cited By Web Of Science : 1 (Related Records In Web of Science)

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