Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25 |
Moon, Gi-Seong
(Commensals and Microflora, Institute of Food Research, Norwich Research Park)
Kim, Wang-June (Food Safety Research Division, Korea Food Research Institute) |
1 |
Bacteriocin produced by Pediococcus sp. in kimchi and its characteristics
/
|
2 |
Isolation of a nisin-producing Lactococcus lactis strain from kimchi and characterization of its nisZ gene
/
|
3 |
Bacteriocin with a broad antimicrobial spectrum, produced by Bacillus sp. isolated from kimchi
/
|
4 |
Isolation of a bacteriocin-producing Lactobacillus plantarum strain from kimchi
/
|
5 |
Characterization of the genetic locus responsible for production and immunity of carnobacteriocin A: the immunity gene confers cross-protection to enterocin B
/
|
6 |
Cloning and genetic and sequence analyses of the bacteriocin 21 determinant encoded on the Enterococcus faecalis pheromone-responsive conjugative plasmid pPD1
/
|
7 |
Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706
/
DOI ScienceOn |
8 |
Purification and primary structure of pediocin PA-I produced by Pediococcus acidilactici PAC-1.0
/
DOI |
9 |
Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides
/
DOI ScienceOn |
10 |
Chemical and genetic characterization of bacteriocins produced by Carnobacterium piscicola LVI7B
/
|
11 |
Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins
/
|
12 |
The genes involved in production of and immunity to sakacin A, a bacteriocin from Lactobacillus sake Lb706
/
|
13 |
Isolation, identification, and characterization of a bacteriocin-producing Enterococcus sp. from kimchi and its application to kimchi fermentation
/
|
14 |
Procedures to detect antimicrobial activities of microorganisms;Food biopreservatives of microbial origin
/
|
15 |
Preservation and fermentation: past, present and future
/
DOI ScienceOn |
16 |
Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality
/
DOI |
17 |
Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa
/
DOI |
18 |
Rapid mini-prep isolation of high-quality plasmid DNA from Lactococcus and Lactobacillus spp
/
|
19 |
Comparative studies of class II a bacteriocins of lactic acid bacteria
/
|
20 |
Enterocin 416Kl, an antilisterial bacteriocin produced by Enterococcus casseliflavus IM 416Kl isolated from Italian sausages
/
DOI |
21 |
a cell wall-degrading bacteriocin from Enterococcus faecalis LMG 2333
/
DOI |
22 |
Peptide AS-48: prototype of a new class of cyclic bacteriocins
/
DOI |
23 |
Purification and amino acid composition of peptide antibiotic AS-48 produced by Streptococcus (Enterococcus) faecalis subsp. liquefaciens S-48
/
DOI ScienceOn |
24 |
Characterization of pediocin operon of Pediococcus acidilactici K10 and expression of Histagged recombinant pediocin PA-1 in Escherichia coli
/
|
25 |
Plasmid-associated bacteriocin production by Leuconostoc sp. LAB145-3A isolated from kimchi
/
|
26 |
Production of class bacteriocins by lactic acid bacteria; an example of biological warfare and communication
/
DOI |
27 |
Class IIa bacteriocins: biosynthesis, structure and activity
/
DOI |
28 |
Class II antimicrobial peptides from lactic acid bacteria
/
DOI |
29 |
Lantibiotics: structure, biosynthesis and mode of action
/
DOI |
30 |
Optimized production of lacticin NK24, a bacteriocin produced by Lactococcus lactis NK24 isolated from jeot-gal
/
|
31 |
Characterization of bacteriocin produced by Enterococcus faecium MJ-14 isolated from meju
/
|
32 |
Bacteriocins: safe, natural antimicrobials for food preservation
/
DOI |