1 |
Antimutagenic effect of solvent extracts of Korean fermented soybean products
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[
Hong, S.S.;Chung, K.S.;Yoon, K.D.;Cho, Y.J.
] /
Foods Biotechnol.
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2 |
Comparison of characteristics of koji manufactured with Bacillus subtilis B-4 and Aspergillus oryzae F-5
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[
Kwon, D.J.
] /
Korean J. Food Sci. Technol.
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3 |
Cytotoxicity testing of fermented soybean products with various tumor cells using MTT assay
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[
Chung, K.S.;Yoon, K.D.;Kwon, D.J.;Hong, S.S.;Choi, S.Y.
] /
Korean J. Appl. Microbiol. Biotechnol.
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4 |
Inhibitory effect of soybean and fermented soybean products in the chemically induced mutagenesis
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[
Yoon, K.D.;Kwon, D.J.;Hong, S.S.;Kim, S.I.;Chung, K.S.
] /
Korean J. Appl. Microbiol. Technol.
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5 |
Antioxidative activity of browning products fractionated from fermented soybean sauce
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[
Cheigh, H.S.;Lee, J.S.;Moon, G.S.;Park, K.Y.
] /
J. Korean Soc. Food Nutr.
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6 |
Antimutagenic effect of Doenjang (Korean fermented soy paste) toward aflatoxin
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[
Park, K.Y.;Moon, S.H.;Baik, H.S.;Cheigh, H.S.
] /
J. Korean Soc. Food Nutr.
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7 |
Physiological of miso
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[
Atsuko, I.;Yuji, T.;Yukio, K.
] /
Jpn. J. Brewing Soc.
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8 |
Antioxidative activity of Miso
/
[
Naohoko, Y.
] /
Jpn. J. Brewing Soc.
|
9 |
Characteristic flavor compounds of commercial soybean paste
/
[
Park, H.K.;Gil, B.;Kim, J.K.
] /
Food Sci. Biotechnol.
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10 |
Flavor components produced by microorganism during fermentation of korean ordinary soybean paste
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[
Song, J.Y.;Ahn, C.W.;Kim, J.K.
] /
Korean J. Appl. Microbiol. Bioeng.
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11 |
Studies on the brewing of Kochujang(red pepper paste) with the addition of mixed cultures of yeast strains
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[
Lee, T.S.;Yang, K.J.;Park, Y.J.;Yu, J.H.
] /
Korean J. Food Sci. Technol.
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12 |
Amino acids-uptake deficient mutants of Zygosaccharomyces rouxii with altered production of higher alcohols
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[
Aoki, T.;Uchida, K.
] /
Agric. Biol. Chem.
DOI
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13 |
Isolation of mutants of miso yeast, Zygosaccharomyces rouxii with high productivity of C3 to C5 alcohols
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[
Nakamura, M.
] /
J. Jpn. Soc. Food Sci. Technol.
DOI
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14 |
Notes on sugar determination
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[
Somogyi, M.
] /
J. Biol. Chem.
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15 |
Difco Manual
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[
Difco laboratories
] /
|
16 |
SAS user's Guide
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[
SAS Institute, Inc.
] /
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