Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
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Ryu, Ji-Sung
(Department of Biological Engineering, Inha University)
Lee, Yoon-Jong (Department of Biological Engineering, Inha University) Choi, Soo-Im (Department of Biological Engineering, Inha University) Lee, Jae-Won (Department of Biological Engineering, Inha University) Heo, Tae-Ryeon (Department of Biological Engineering, Inha University) |
1 |
Diffusion of lactose in K-carrageenan/locust bean gum gel beads with or without entrapped growing lactic acid bacteria
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2 |
Effect of chelatants on gellan gel rheological properties and setting temperature for immobilization of living bifidobacteria
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3 |
Influence of the immobilization conditions on the efficiency of <TEX>$\alpha$</TEX>-amylase production by Bacillus licheniformis
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4 |
Immobilization of Bacillus stearothermophilus cells by entrapment in various matrices
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5 |
Production of small, monodispersed alginate beads for cell immobilization
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6 |
A new technique for the production of immobilized biocatalyst in large quantities
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7 |
Formation of uniform liquid drops by application of vibration to laminar jets
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8 |
Production of alginate beads by a rotative atomizer
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9 |
Electrostatic droplet generation: formation
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10 |
Monodisperse particle production: a new method to prevent drop coalescence using electrostatic forces
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11 |
New process (Jet cutting method) for the production of spherical beads from highly viscous polymer solutions
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12 |
Mass preparation and characterization of alginate microspheres
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13 |
Dry coating: an innovative enteric coating method using a cellulose derivative
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14 |
Evaluation of encapsulation techniques of probiotics for yoghurt
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15 |
Pumping characteristics of a screw agitator in a tube
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16 |
Pumping efficiency of screw agitators in a tube
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17 |
A new multinozzle encapsulation/immobilisation system to produce uniform beads of alginate
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18 |
Characterization of an encapsulation device for the production of monodisperse alginate beads for cell immobilization
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19 |
Improvement of Bifidobacterium longum stability using cell-entrapment technique
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20 |
Characteristics of sodium alginate membranes for the pervaporation dehydration of ethanol-water and isopropanol-water mixtures
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21 |
Effect of skim milkalginate beads on survival rate of bifidobacteria
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22 |
Effective oxygenation of immobilized cells though reduction in bead diameter: a review
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23 |
Microencapsulation of yeast cells and their use as a biocatalyst in organic solvents
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24 |
The use of immobilization in alginate beads for long-term storage of Pseudanabaena galeata (Cyanobacteria) in the laboratory
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25 |
Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactics
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26 |
Survival of microencapsulated Bifidobacterium pseudolongum in simulated gastric and intestinal juice
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