Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response |
Kim, Ji-Yeon
(Department of Food Standard Evaluation, Korea Food & Drug Administration)
Lee, Seong-Kyu (Department of Applied Biological Chemistry, The University of Tokyo) Jeong, Do-Won (School of Agricultural Biotechnology, and Center of Agricultural Biomaterials, Seoul National University) Hachimura, Satoshi (Department of Applied Biological Chemistry, The University of Tokyo) Kaminogawa, Shuichi (Department of Food Science and Technology, College of Bioresource Science, Nihon University) Lee, Hyong-Joo (School of Agricultural Biotechnology, and Center of Agricultural Biomaterials, Seoul National University) |
1 |
Cytoskeleton recognization and cytokine production of macrophages bifido-bacterial cells and cell-tree extracts
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2 |
The role of tumor necrosis factor (TNF)-in the antitumor effect of intrapleural injection of Lactobacillis casei strain Shirota in mice
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3 |
Components of gut bacteria as immunomodulators
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4 |
Characterization of a water-soluble polysaccharide fraction with immunopotentiating activity from Bifidobacterium adolescentis M101-4
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5 |
Immune response of mice to orally administered lactic acid bacteria
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6 |
Proinflammatory cytokine and nitric oxide induction in murine macrophages by cell wall and cytoplasmic extracts of lactic acid bacteria
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7 |
Lactic acid bacterium potently induces the production of interleukin-12 and interferon-by mouse splenocytes
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8 |
Antitumor effect of heat-killed Lactobacillus plantarum L-137 through restoration of impaired interleukin-12 production in tumorbeating mice
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9 |
Enhancement of natural killer cytotoxicity delayed murine carcinogenesis by a probiotic microorganism
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10 |
Augmentation of mouse natural killer cell activity by Lactobacillus casei and its surface antigens
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11 |
Dietary intake of Lactobacillus rhamnosus HN001 enhances production of both Th1 and Th2 cytokines in antigen-primed mice
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12 |
In vitro immunopotentiating activity of cellular component of Lactococcus lactis ssp. lactis
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13 |
Lactobacilli from human gastrointestinal mucosa are strong stimulators of IL-12 production
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14 |
Induction of tumor-specific Tcell memory by NK cell-mediated tumor rejection
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15 |
Activation of human peripheral blood mononuclear cells by nonpathogenic bacteria in vitro: evidence of NK cells as primary targets
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16 |
In vivomacrophage-stimulation activity of the enzyme-degraded water-soluble polysaccharide fraction from a marine alga (Gracilaria verrucosa)
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17 |
Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN017), Lactobacillus acidophilus (HN001) and Bifidobacterium lactis (HN019)
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DOI ScienceOn |
18 |
Enhancement of immune response in Peyer's patch cells cultured with Bifidobacterium breve
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DOI ScienceOn |
19 |
Inhibitory effects of freeze-dried milk fermented by selected Lactobacillus bulgaricus strains on carcinogenesis induced by 1,2-dimethylhydrazine in rats and by diethylnitrosamine in hamsters
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20 |
Inhibitory effect of Bifidobacterium longum on colon, mammary and liver carcinogenesis induced by 2-amino-3-methylimidazole[4,5-f]quinoline, a food mutagen
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21 |
The role of lactic acid bacteria in colon cancer prevention
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22 |
Enhancement of immune response of murine Peyer's patches by a diet supplemented with yogurt
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23 |
Effect of perorally administered lactobacilli on macrophage activation in mice
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24 |
Screening for the immunopotentiating activity of food microorganisms and enhancement of the immune response by Bifidobacterium adolescentis M101-4
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DOI |
25 |
Anti-cariogenic activity of a bacteriocin by Lactococcus sp. HY449
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26 |
Identifiaction and probiotic properties of Lactococcus lactis NK24 isolated from Jeot-gal, a Korean fermented food
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27 |
Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus
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28 |
Immunoadjuvant activity of oral Lactobacillus casei: influence of dose on the secretory immune response and protective capacity in intestinal infections
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29 |
Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus
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30 |
Immunomodulators in clinical medicine
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DOI ScienceOn |