Antimicrobial Effect of Sophora angustifolia Extracts on Food-Borne Pathogens |
Bae, Ji-Hyun (Department of Food Science and Nutrition Keimyung University) |
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Flavonol glycosides from Calotropis gigantea
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Effect of wildlife plants addition on the preservation of bread and rice cake
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Antioxidative and antimicrobial activities of Opuntia ficus indica var. saboten
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Screening of antimicrobial activity of the plantain (Plantago asiatica L.) extract
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Antimicrobial effect of ethanol extracts from some medicinal herbs and their fractionated derivatives against food borne bacteria
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Kaempferol-3-0-glucosyl (1-2) rhamnoside from Ginko biloba and a reappraisal of other gluco (1-2, 1-3 and 1-4) rhamnoside structures
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Studies on antimicrobial substances of Ganoderma lucidum
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Effects of essential oils from plants on food spoilage yeasts
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Inhibition of aflatoxin producing fungi by onion extracts
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DOI |
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Antimicrobial activities of the extracts of vegetable Kimchi stuff
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Sensitivity of some common food-borne bacteria to spices sage, rosemary and allspice
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DOI |
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Inhibition and stimulatory effects of oregano on Lactobacillus plantarum and Pediococcus cerevisiae
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DOI |
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Coloured Medicinal Plants of Korea
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Antimicrobial activities of extracts of Perilla frutescens Briton var. acuta kudo on food spoilage or foodborne disease microorganisms
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The flavonoids
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Inhibitory effects of anethole and eugenol on the growth and toxin production of Aspergillus parasiticus
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DOI |
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Flavan and procyanidin glycosides from the bark of Blackjack oak
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DOI |
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Natural Products of Woody Plants
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Inhibition of growth and aflatoxin production by cinnamon and clove oils, cinnamic aldehyde and eugenol
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DOI |
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Food-borne pathogens;Food Sanitation
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