[KSCI] Korea Science Citation Index Service

Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea

Chung, Yun-Hee (Test and Research Center, Korea Consumer Protection Board)
Kim, Soo-Young (Department of Biological Sciences, Konkuk University)
Chang, Yun-Hee (Department of Food and Nutrition, Myongji University)

Publication Information

Food Science and Biotechnology / v.14, no.2, 2005 , pp. 216-222 More about this Journal

Abstract

This study was performed to determine the antibiotic susceptibility profiles of Salmonella spp., coliforms, Listeria monocytogenes, Staphylococcus aureus and Vibrio spp. isolated from broiler carcasses, aquacultured flounders, hamburgers, and lettuce, which are foods consumed in large quantities in Korea. Salmonella spp. and L. monocytogenes were isolated only from broiler carcasses and Salmonella spp. had a high multidrug resistance rate of 61.1%. Meanwhile, coliforms and S. aureus were isolated from all four foods tested in this experiment. The multidrug resistance rate of coliforms from broiler carcasses was 50%, and that of Vibrio spp. from flounders was 71.4%. The resistance to tetracycline, streptomycin, ampicillin or carbenicillin was common regardless of the kind of food or isolate.

Keywords

Antibiotic susceptibility; Salmonella spp.; L. monocytogenes; Coliforms; S. aureus;

Citations & Related Records

Times Cited By KSCI : 2 (Citation Analysis)
Times Cited By Web Of Science : 3 (Related Records In Web of Science)

Reference
Cited By KSCI

1	Survey of Salmonella Serotypes Shed in Feces of Beef Cows and their Antimicrobial Susceptibility Patterns / [ Dargatz, D.A.;Fedorka-Cray, P.J.;Ladely, S.R.;Ferris, K.E. ] / J. Food Prot.
2	Occurrence of Vibrio spp. in sea fish, shrimp and bivalve mollusc harvested from Adriatic Sea / [ Jaksic, S.;Uhitil, S.;Petrak, T.;Bazulic, D.;Karolyi, L.G. ] / Food Control
3	Multiple antibiotic resistance patterns of Escherichia coli isolates from swine farms / [ Mathew, A.G.;Saxton, A.M.;Upchurch, W.G.;Chattin, S.E. ] / Appl. Environ. Microbiol.
4	Studies on Antimicrobial Susceptibilities and Plasmid-pattern Analysis of Staphylococcus Species Isolated from Dairy Milk / [ Kim, T.J.;Park, C.I.;Km, Y.S.;Lee, N.H.;Cho, B.S. ] / Kor. J. Vet. Publ. Hlth.
5	Biological Characteristics of Staphylococcus aureus Isolated from Food-Borne patients in Seoul / [ Park, S.G.;Hwang, Y.O.;Jung, J.H.;Lee, K.M. ] / J. Food Hyg. Safety
6	Comparison of the enterotoxigenic types, toxic shock syndrome toxin I (TSST-1) strains and antibiotic susceptibilities for enterotoxigenic Staphylococcus aureus stains isolated from food and clinical samples / [ Tsen, H.Y.;Yu, G.K.;Wang, K.C.;Wang, S.J.;Chang, M.Y.;Lin, L.Y. ] / Food Microbiol.
7	Prevalence and Antibiotic Resistance of Listeria monocytogenes from Sewage of Livestock Farms and Product Processing Plants / [ Yi, C.H.;Son, W.G.;Kang, H.J. ] / Kor. J. Vet. Publ. Hlth.
8	Characteristics of Isolates and Incidence of Listeria monocytogenes in Faeces from Animals, in Feed and in Raw Foods of Animal Origin 3. Antimicrobial Susceptibilities and Plasmid Profile of L. monocytogenes / [ Kang, H.J.;Son, W.G.;Lee, J.Y. ] / Kor. J. Vet. Publ. Hlth.
9	Sanitizing Agent Effect and Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Carcasses in Food Service / [ Kang, J.H.;Lee, Y.D.;Jung, K.C.;Park, J.H. ] / Kor. J. Food Sci. Technol.
10	Characterization of Salmonella isolated from domestic retailed chicken / [ Cha, J. ] /
11	Analysis of the antibiotic resistance detected in 2043 strains of Salmonella enterica subsp. enterica isolated in stool cultures of Spanish patients which acute diarrhea (1986-1991) / [ Reina, J.;Gomez, J.;Serra, A.;Borell, N. ] / J. Antimicrob. Chemoth.
12	Incidence of microbial flora in lettuce, meat and Spanish potato omelet from restaurants / [ Soriano, J.M.;Rico, H.;Molto, J.C.;Manes, J. ] / Food Microbiol.
13	Microbiological quality and incidence of Staphylococcus aureus and Bacillus cereus in vegetarian food products / [ Fang T.J.;Chen, C.Y.;Kuo, W.Y. ] / Food Microbiol.
14	Multiple drug resistance in salmonellae in England and Wales: a comparison between 1981 and 1988 / [ Ward, L.R.;Threlfall, E.J.;Rowe, B. ] / J. Clin. Pathology
15	High Rates of Antimicrobial Resistance among Clinical Isolates of Nontyphoidal Salmonella in Taiwan / [ Yang, Y.J.;Liu, C.C.;Wang, S.M.;Wu, J.J.;Huang, A.H.;Cheng, C.P. ] / Eur. J. Clin. Microbial. Infect. Dis.
16	Epidemiology of resistance to antibiotics links between animals and humans / [ Bogaard, A.E.;Stobberingh, E.E. ] / Int. J. Antimicrob. Agents
17	Use of antimicrobial agents in veterinary medicine and food animal production / [ Schwarz, S.;Kehrenberb, C.;Walsh, T.R. ] / Int. J. Antimicrob. Agents
18	Antibiotic resistance in bacteria of animal origin: methods in use to monitor resistance in EU countries / [ Gnanou, J.C.;Sanders, P. ] / Int. J. Antimicrob. Agents
19	Secular trends in incidence and antimicrobial resistance among clinical isolates of salmonella at a university hospital in Taiwan, 1983-1999 / [ Su, L.H.;Chiu, C.H.;Kuo, A.J. ] / Epidemiol. Infect.
20	Antibiotic resistance in Escherichia coli isolates obtained from animals, foods and humans in Spain / [ Saaenz, Y.;Zarazaga, M.;Brinas, L.;Lantero, M.;Ruiz-Larrea, F.;Torres, C. ] / Int. J. Antimicrob. Agents
21	Bacteriological Analytical Manual / [ Food and Drug Administration ] /
22	Microbiology Laboratory Guidebook / [ United States Department of Agriculture ] /
23	Performance standards for antimicrobial disk susceptibility tests;Approved standard MA 7 / [ National Committee for Clinical Laboratory Standards ] /
24	Isolation and characterization of Salmonella from broiler carcasses or parts / [ Bokanyi, R.P.;Stephen, J.F.;Foster, D.N. ] / Poult. Sci. ScienceOn
25	Prevalence of Salmonella and thermophilic Campylobacter in fresh pork, beef, veal and poultry in Canada / [ Lammerding, A.M.;Garcia, M.M.;Mann, E.D.;Robinson, Y.W.;Dorward, J.;Truscott, R.B.;Tittiger, F. ] / J. Food Prot.
26	Animals and antibiotics / [ Johnston, A.M. ] / Int. J. Antimicrob. Agents
27	Salmonella serovars in chicken meat and chicken meat products in Zagreb, Croatia / [ Zivkovic, J.;Jaksie, S.;Miokovic, B. ] / Veterinarski. Arhiv.
28	The prevalence of Salmonella in broilers in Taiwan and the result of competitive exclusion trials / [ Tsai, H.J.;Chou, C.H. ] / proceedings of the 4th International Symposium on Typhoid fever and Other Salmonellosis
29	Prevalence of Salmonella spp. in Poultry Broilers and Shell Eggs in Korea / [ Chang, Y.H. ] / J. Food Prot.
30	Characteristics of Salmonella spp. isolated from raw poultry / [ Chung, Y.H. ] /
31	Prevalence and Dissemination of Salmonella Serotypes along the Slaughtering Process in Brazilian Small Poultry Slaughterhouses / [ Fuzihara, T.O.;Fernandes, S.A.;Franco, B.D.G.M. ] / J. Food Prot.
32	Salmonella serotypes isolated from chicken meat in Albania / [ Beli, E.;Duraku, E.;Telo, A. ] / Int. J. Food Microbial.
33	Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain / [ Dominguez, C.;Gomez, I.;Zumalacarregui, J. ] / Int. J. Food Microbiol.
34	Antimicrobial resistance and R-factor transfer of salmonellae isolated from chicken carcasses in Greek hospitals / [ Arvanitidou, M.;Tsakris, A.;Sofianou, D.;Katsouyannopoulos, V. ] / Int. J. Food Microbiol.
35	Prevalence of Salmonella in chicken carcasses in Portugal / [ Mochado, J.;Bernardo, F. ] / J. Appl. Bacteriol.
36	Foodbome salmonellosis / [ Baird-Parker, A.C. ] / Lancet