Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder |
Kim, Yun-Ji
(Korea Food Research Institute)
Chang, Yun-Hee (Department of Food and Nutrition, Myongji University) Jeong, Jae-Hong (Department of Curinary Arts, Ansan Technical College) |
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Response of glutathione peroxidase to dietary selenium in rats
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Garlic: Medicinal food or nutritious medicine?
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Garlic as a lipid-lowering agent-a meta analysis
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Garlic(allium sativum) for disease prevention
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The protective action of essential oils on onion and garlic in cholesterol-fed rabbits
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Effect of garlic on serum lipids coagulability and fibrinolytic activity of blood
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Effect of essential oil of onion and garlic on experimental atherosclerosis in rabbits
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Hypoglycemic action of onion and garlic
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Presence of lipid hydroperoxides in human plasma
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Induction of Escherichia coli mastitis in cows fed selenium-deficient or selenium-supplemented diets
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Effect of vitamin E and selenium supplementation on incidence of clinical mastitis and duration of clinical symptoms
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ScienceOn |
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Selenium in dairy cattle: Its role in disease resistance
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Effect of dietary selenium on erythrocyte and liver glutathion peroxidase in the rat
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Determination of selenium in ginseng radix and ganoderma lucidum by hydride generation-inductively coupled plasma spectrometry
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Direct transesterification of all classes of lipid in a one/step reaction
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SAS/STAT Guide for personal Computers
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Effect of garlic on carbohydrate metabolism and lipid synthesis in rats
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Effect of garlic on lipid metabolism in rats fed cholesterol of lard
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