Shelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder |
Kim, Gwi-Young
(Department of Food Science and Nutrition, Sangju National University)
Kim, Jong-Kuk (Department of Food Science and Nutrition, Sangju National University) Kang, Woo-Won (Department of Food Science and Nutrition, Sangju National University) Kim, Jong-Goon (Culinary and Foodservice Management, Sejong University) Joo, Gil-Jae (Institute of Agricultural Science and Technology, Kyungpook National University) |
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Effect of mugwort on the extention of shelf-life of bread and rice cake
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2 |
Shelf-life of noodle and rice cake by the addition of plantain
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3 |
Effect of bakjakyak (Paeonia japonica) addition on the shelf-life and characteristics of rice cake and noodle
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4 |
Effect of dandelion on the extention of shelf-life of noodle and rice cake
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5 |
Antibacterial activity of fennel (Foeniculum vulgare Mill.) seed essential oil against the growth of Streptococcus mutans
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6 |
Inhibitory effects of persimmon (Diospyros kaki) extract and related polyphenol compounds on growth of human lymphoid leukemia cells
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ScienceOn |
7 |
Biological activity of persimmon (Diospyros kaki) peel extracts
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8 |
Korea rice cake and a fried honey-cake
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9 |
Nutritional properties of chol-pyon preparation by adding mugwort and pine leaves
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10 |
Inhibition of eukaryotic dna polymerase alpha by persimmon (Diospyros kaki) extract and related polyphenols
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11 |
Effect of the addition of surichwi on quality characteristics of surichwijulpyun
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12 |
Mineral contents and properties of pongihp julpyun preparation by adding mulberry leaves powder
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13 |
The sensory and texture characteristics of julpyun and sulgidduk in according to concentrations of greentea powder
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14 |
Studies on investigation into biologically activated substances from korean persimmon leaves and developing high function beverages;Report of Ministry of Agriculture and Forestry
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15 |
Persimmon leaf extract and astragalin inhibit development of dermatitis and IgE elevation in NC/Nga mice
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16 |
Condensed tannins scavenge active oxygen free radicals
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Inhibitory effects of various flavonoids isolated from leaves of persimmon on angiotensin-converting enzyme activity
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18 |
Hypotensive principles of Diospyros kaki leaves
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ScienceOn |
19 |
The study of developing and stability of functional beverage from korean persimmon (Diospyros kaki L. folium) leaf
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20 |
The chemical structure of kaki-tannin from immature fruit of the persimmon (Diospyros kaki)
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