1 |
SAS User's Guide
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[
SAS Institute, Inc.
] /
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2 |
The Mathematica Handbook, Copatible with Mathematica, Version 2.0 Harcourt Brace
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[
Martha, L.A.;James, P.B.
] /
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3 |
Compositions of Opuntia ficus-indica
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[
Lee, Y.C.;Hwang, K.H.;Han, D.H.;Kim, S.D.
] /
Korean J. Food Sci. Technol.
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4 |
Official method of analysis
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[
AOAC
] /
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5 |
Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology
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[
Gontard, N.;Guilbert, S.;Cuq, J.L.
] /
J. Food Sci.
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6 |
Application of response surface methodology in food industry
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[
Lee, G.D.;Lee, J.E.;Kwon, J.H.
] /
Food and Industry
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7 |
Stability of betanine extracted from Opuntia ficus-indica var. sabolen
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[
Chung, M.S.;Kim, K.H.
] /
Korean J. Soc. Food Sci.
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8 |
The Chinese Herb Dictionary
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[
The small house
] /
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9 |
The development of Korean traditional wine using the fruits of Opuntia ficus-indica var. saboten-II. Characteristics of liquors
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[
Bae, I.Y.;Woo, J.M.;Yoon, E.J.;Kim, J.S.;Lee, H.G.;Yang, C.B.
] /
J. Korean Soc. Agric. Chem. Biotechnol.
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10 |
Screening on biological activities of the extracts from fruit and stern of prickly pear (Opuntia ficus-indica var. saboten)
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[
Choi, J.W.;Lee, C.K.;Lee, Y.C.;Moon, Y.I.;Park, H.J.;Han, Y.N.
] /
Kor. J. Pharmacogn.
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11 |
A study on antiulcer effect of Opuntia dillenii Haw. on stomach ulcer induced by water-immersion stress in rats
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[
Lee, H.J.;Lee, Y.W.;Kim, J.H.
] /
J. Fd Hyg. Safety
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12 |
Antioxidative and antimicrobial activities of Opuntia ficus indica var. saboten
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[
Chung, H.J.
] /
Korean J. Soc. Food Sci.
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13 |
Effect of antioxidants on the themostability of red pigment in prickly pear
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[
Kim, I.H.;Kim, M.H.;Kim, H.M.;Kim, Y.E.
] /
Korean J. Food Sci. Technol.
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14 |
Illustrated book of Korean medicinal herbs
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[
Ahn, D.K.
] /
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15 |
Korean source of plants
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[
Kim, T.J.
] /
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16 |
Functional properties of mucilage and pigment extracted from Opuntia ficus-indica
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[
Lee, S.P.;Whang, K.;Ha, Y.D.
] /
J. Korean Soc. Food Sci. Nutr.
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17 |
Prickly pear (Opuntia sp.) pectin alters hepatic cholesterol metabolism without affecting cholesterol absorption in guinea pigs fed a hypercholesterolemic diet
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[
Fernandez, M.L.;Lin, E.C.;Trejo, A.;McNamara, D.J.
] /
J. Nutr.
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18 |
Digestion of the polysaccharides of some cereal foods in human small intestine
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[
Englyst, H.N.;Cummings, J.H.
] /
Am. J. Clin. Nutr.
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19 |
Hypocholesterolemic effects of oat and bean products
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[
Anderson, J.W.;Gustafson, N.J.
] /
Am. J. Clin. Nutr.
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20 |
Soluble fiber: Effect on carbohydrate and lipid metabolism
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[
Hopewell, R.;Yeater, R.;Ullrich, I.
] /
Prog. Food Nutr. Sci.
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21 |
In vivo antioxidant effect of green and black tea in man
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[
Serafini, M.;Ghiselli, A.;Ferro-Luzz, A.
] /
Eur. J. CIin. Nutr.
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22 |
Physicochemical characteristics of Agastache rugosa O. Kuntze extracts by extraction conditions
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[
Lee, B.Y.;Hwang, J.B.
] /
Korean J. Food Sci. Technol.
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23 |
Changes in phenolic compounds properties of Rubi Fructus extract depending on extraction conditions
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[
Yoon, S.R.;Jeong, Y.J.;Lee, G.D.;Kwon, J.H.
] /
J. Korean Soc. Food Sci. Nutr.
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24 |
Phenolic compounds of Korean red wine and their superoxidae radical scavenging activity
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[
Koh, K.H.;Lee, J.H.;Yoon, K.R.;Choi, S.Y.;Seo, K.L.
] /
Food Sci. Biotechnol.
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25 |
Optimization of extraction conditions for physicochemical properties of ethanol extracts from Chrysanthemum boreale
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[
Park, N.Y.;Lee, G.D.;Jeong, Y.J.;Kwon, J.H.
] /
J. Korean Soc. Food Sci. Nutr.
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26 |
Preparation of extract from Acanthopanax koreanum by extraction conditions and its chemical compositions
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[
Jwa, C.S.;Yang, Y.T.;Koh, J.S.
] /
J. Korean Soc. Agric. Chem. Biotechnol.
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27 |
Soluble vs insoluble fiber-different physiological responses
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[
Schneeman, B.O.
] /
Food Technol.
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28 |
Physicochemical characterization of pectin extracted from Cheju mandarin (Citrus unshiu) peels with citric acid
/
[
Kim, D.H.;Kim, D.G.;Lee, D.Y.;Kim, K.E.;Kim, C.W.
] /
Food Sci. Biotechnol.
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29 |
The use of response surface methodology to ?optimize the Maillard reaction to produce melanoidins with high antioxidative and antimutagenic activities
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[
Lee, G.D.;Kwon, J.H.
] /
Int. J. Food Sci. Technol.
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30 |
Optimization of microwaveassisted extraction (MAP) for ginseng components by response surface methodology
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[
Kwon, J.H.;Belanger, J.M.R.;Pare, J.R.J.
] /
J. Agric. Food Chem.
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31 |
Method for analysis of Musts and Win
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[
Amerinem, M.A.;Ough, C.S.
] /
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32 |
Monitoring of total phenolics, electron donating ability and nitrite scavenging ability in microwave-assisted extraction for Angelica gigas Nakai
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[
Lee, S.Y.;Kang, M.J.;Kwon, J.H.;Shin, S.R.;Lee, G.D.;Kim, K.S.
] /
Food Sci. Biotechnol.
|
33 |
Colorimetric determination of pectic substances
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[
McComb, E.A.
] /
Anal. Chem.
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